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Dergiler / Advances in Hospitality and Tourism Research (AHTR) / 2015 / Cilt: 3 - Sayı: 1

Sustainability in the Hospitality Industry: Principles of Sustainable Operations, Sloan, P., Legrand, W. & Chen, J. 2013 (2nd Ed.), London: Routledge ISBN 978-0750679688, pp.371

Karla BOLUK
Sayfa
59–61
Yayın Tarihi
2022-10-11
DOI
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BOLUK, K. (2022). Sustainability in the Hospitality Industry: Principles of Sustainable Operations, Sloan, P., Legrand, W. & Chen, J. 2013 (2nd Ed.), London: Routledge ISBN 978-0750679688, pp.371. Advances in Hospitality and Tourism Research (AHTR), Cilt: 3 - Sayı: 1, 59–61. https://ajindex.com/articles/429495

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Kaynakça (4)

  1. Boluk, K. (2013). Using CSR as a tool for development: An investigation of the Fair Hotels scheme in Ireland. Journal of Quality Assurance in Hospitality & Tourism, 14, 49-65.
  2. Boluk, K. (2011). Fair Trade Tourism South Africa: A pragmatic poverty reduction mechanism? Tourism Planning and Development, 8(3), 237-251.
  3. Clarke J. (1997). A framework of approaches to sustainable tourism. Journal of Sustainable Tourism, 5(3), 224-33.
  4. Sheldon, P.J., Fesenmaier, D., Woeber, K., Cooper, C., & Antonioli, M. (2007). Tourism education futures, 2010-2030: Building the Capacity to Lead. Journal of Teaching in Travel & Tourism, 7(3), 61-68.