KaydedilenlerDerginizi ekleyin

Dergiler / Marine Science and Technology Bulletin / 2022 / Cilt: 11 - Sayı: 2

Development of a Water Quality Index for Lake Aygır in Bitlis, Turkey

Asude ÇAVUŞ
Fazıl ŞEN
Sayfa
187–193
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Hence, it expresses numerically the suitability of Lake Aygır in terms of drinking and fishing.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Water quality indices help to develop correct policies using water quality data.
📊
Temel Bulgular & Veri:For this, monthly water quality measurements were made from Lake Aygır between May 2015 and May 2016.
💡
Sonuç & Katkı:Hence, it expresses numerically the suitability of Lake Aygır in terms of drinking and fishing.
🔬Tür:Araştırma Makalesi
📍Kapsam:2015 Verileri
⚙️Değişkenler:Water quality management · Spatial analysis · Aggregation function

Abstract

Water quality indices help to develop correct policies using water quality data. In this study, a useful and reliable method was determined for water quality management of Lake Aygır. For this, monthly water quality measurements were made from Lake Aygır between May 2015 and May 2016. Expert opinions and literature were used in the selection of parameters. Temperature, dissolved oxygen, electrical conductivity, pH, ammonia, alkalinity, hardness, fluorine, and arsenic parameters were selected for the calculation of the water quality index of Lake Aygır for drinking (AG-WQIdrinking), as it is more effective on human health. Temperature, dissolved oxygen, electrical conductivity, pH, ammonia, alkalinity, hardness, and turbidity were selected for the calculation of the water quality index of Lake Aygır for fisheries (AG-WQIfisheries) as they are the parameters to which fish is most affected. Water quality indices of Lake Aygır were found AG-WQIdrinking as 149.41 and AG-WQIfisheries as 76.11. The most effective parameters were hardness and alkalinity in the AG-WQIdrinking calculations; and ammonia and dissolved oxygen in the AG-WQIfisheries calculations. Hence, it expresses numerically the suitability of Lake Aygır in terms of drinking and fishing.

🔖

Bu Makaleye Atıf Yap

ÇAVUŞ, A., ŞEN, F. (2022). Development of a Water Quality Index for Lake Aygır in Bitlis, Turkey. Marine Science and Technology Bulletin, Cilt: 11 - Sayı: 2, 187–193. https://ajindex.com/articles/414733

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (8)

  1. Alver, A. (2019). Evaluation of conventional drinking water treatment plant efficiency according to water quality index and health risk assessment. Environmental Science and Pollution Research, 26(26), 27225-27238.
  2. APRAR. (2006). Application principles regarding the aquaculture regulation (2006/1). Ministry of Agriculture and Rural Affairs, Ankara,
  3. Turkey. Brown, R. M., McClelland, N. I., Deininger, R. A., & O’Connor, M. F. (1972). A water quality index—crashing the psychological barrier (pp. 173-182). In W. A. Thomas (Ed.), Indicators of environmental quality. Springer. Brown, R. M., McClelland, N. I., Deininger, R. A., & Tozer, R. G. (1970). A water quality index: Do we dare? Water Sewage Works, 117(10), 339–343.
  4. Bulum, Ö. B. (2015). A study on water quality criteria of Bendimahi Stream in Van, Turkey [MSc. Thesis. Van Yüzüncü Yıl University]. Çavuş, A., & Şen, F. (2020). Application of CCME WQI to assess surface water quality under Turkish national legislations: Lake Aygır. Avrupa Bilim ve Teknoloji Dergisi, (19), 836-842.
  5. Çavuş, A., & Şen, F. (2023). Chemical and microbiological properties of Lake Aygır in Turkey and usage of drinking, fisheries, and irrigation. Brazilian Journal of Biology, 83, e244494. https://doi.org/10.1590/1519-6984.244494
  6. Çavuş, A. (2018). An investigation on water quality and management of Aygır Lake, Van [Ph.D. Thesis. Van Yüzüncü Yıl University]. Cosgrove, W. J., & Rijsberman, F. R. (Eds.). (2000). World water vision: Making water everybody’s business. Routledge. Doğu, A. F., & Deniz, O. (2015). Morphologic features and tourism facilities of Aygır Lake. The Journal of International Social Research, 8(41), 692-702.
  7. Elp, M., Șen, F., & Atıcı, A. A. (2014). The distribution area of tarek (Alburnus tarichi (Guldenstaedtii, 1814)) in the Van Lake Basin, Turkey. Yuzuncu Yıl University Journal of Agricultural Sciences, 24(3), 228-232. https://doi.org/10.29133/yyutbd.236277
  8. Emre, Y., & Kürüm, V. (2007). Havuz ve kafeslerde alabalık yetiştiriciliği. Ofset Hazırlık Basım Evi. Gray, N. F. (1994). Drinking water quality: Problems and solutions. John Wiley Sons. Greenberg, A. E., Clesceri, L. S., & Eaton, A. D. (1992). Standard Methods for the Examination of Water and Wastewater, APHA, AWWA, WEF. American Public Health Association. Güllü, K., & Güzel, Ş. (2006). Cage farming feasibility and growth performance of rainbow trout, Oncorhynchus mykiss, in the Dam Lake of Adilcevaz-Bitlis Hydroelectric Power Plant. Yuzuncu Yıl University Journal