Dergiler / International Journal of Medical Biochemistry / 2021 / Cilt: 4 - Sayı: 2

The significance of teaching human biochemistry to dental students

Sayfa
136–142
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

It is clear that biochemistry is becoming increasingly important in the field of dentistry, and this should be reflected in both teaching and research.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Objectives: Biochemistry instructions in dental studies should highlight the fact that the basic biochemical processes occurring in the oral cavity are the same as those that take place in other tissues and organs of the body.
📊
Temel Bulgular & Veri:The study of carbohydrates and lipids is also an important topic, since the digestion of starch and lipids begins in the oral cavity due to the presence of various enzymes, e.g., amylase and lipase.
💡
Sonuç & Katkı:It is clear that biochemistry is becoming increasingly important in the field of dentistry, and this should be reflected in both teaching and research.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Özet

Objectives: Biochemistry instructions in dental studies should highlight the fact that the basic biochemical processes occurring in the oral cavity are the same as those that take place in other tissues and organs of the body. Saliva is a com plex fluid that plays an essential role in the maintenance of oral health and contains a wide range of proteins, enzymes (lysozyme, lactoferrin, peroxidases) and secretory immunoglobulins. Salivary cationic peptides and defense proteins, such as lysozyme, salivary amylase, cystatins, mucins, peroxidases, and statherin, are primarily responsible for innate immunity. The role of collagen, which forms a large part of the organic material of dentin, should be given prominence in the study of proteins. The study of carbohydrates and lipids is also an important topic, since the digestion of starch and lipids begins in the oral cavity due to the presence of various enzymes, e.g., amylase and lipase. The biochemistry syllabus for dental sciences should also include the role of weak acids and bases and buffers to help students understand the buffering capacity of saliva and its implications for oral health. Patients with poor glycemic control are more prone to oral manifestations of diabetes, including periodontal disease, salivary gland dysfunction, halitosis, burning mouth sensation, delayed wound healing, and increased susceptibility to infection. Diabetic patients are also at greater risk of an intraoperative diabetic emergency in the dental clinic. Therefore, dentists must appreciate and implement important dental management considerations when providing care to diabetic patients. Strategies to investigate bleeding disor ders can help guide stepwise, rational testing for inherited and acquired causes of bleeding. It is clear that biochemistry is becoming increasingly important in the field of dentistry, and this should be reflected in both teaching and research.

🔖

Bu Makaleye Atıf Yap

AHSAN, H. (2021). The significance of teaching human biochemistry to dental students. International Journal of Medical Biochemistry, Cilt: 4 - Sayı: 2, 136–142. https://ajindex.com/articles/413641

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (18)

  1. Guven Y. Scientific basis of dentistry. J Istanb Univ Fac Dent 2017;51(3):64–71
  2. Dominiczak MH. Contribution of biochemistry to medicine: medical biochemistry and clinical biochemistry. Encyclopedia of life support systems (EOLSS). p. 1–9. Available at: https:// www.eolss.net/sample-chapters/C17/E6-58-10-12.pdf. Accessed Mar 16, 2021
  3. Loesche WJ. Microbiology of dental decay and periodontal disease. In: Baron S, editor. Medical microbiology. 4th ed. Galveston (TX): University of Texas Medical Branch at Galveston; 1996. Chapter 99
  4. Ahsan H. Biomolecules and biomarkers in oral cavity: bioassays and immunopathology. J Immunoassay Immunochem 2019;40(1):52–69
  5. Kochhar A, Larian B, Azizzadeh B. Facial nerve and parotid gland anatomy. Otolaryngol Clin North Am 2016;49(2):273– 84
  6. Ahsan H. The role of biochemistry in dental sciences. J Med Erud 2014;2(2):43–9
  7. Gewargis J. The biochemical basis of dental caries in action. Acta Scientific Dental Sci 2019;3(3):32–6
  8. Beeley JA. The teaching of biochemistry to dental students. Biochem Edu 1974;2(1):9–11
  9. Peng Y, Chen X, Sato T, Rankin SA, Tsuji RF, Ge Y. Purification and high-resolution top-down mass spectrometric characterization of human salivary α-amylase. Anal Chem 2012;84(7):3339–46
  10. Spielmann N, Wong DT. Saliva: diagnostics and therapeutic perspectives. Oral Dis 2011;17(4):345–54
  11. Pfaffe T, Cooper-White J, Beyerlein P, Kostner K, Punyadeera C. Diagnostic potential of saliva: current state and future applications. Clin Chem 2011;57(5):675–87
  12. Chen YC, Li TY, Tsai MF. Analysis of the saliva from patients with oral cancer by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Rapid Commun Mass Spectrom 2002;16(5):364–9. 13. de Almeida Pdel V, Grégio AM, Machado MA, de Lima AA, Azevedo LR. Saliva composition and functions: a comprehensive review. J Contemp Dent Pract 2008;9(3):72–80
  13. Acevedo AC. Saliva and oral health. Rev Assoc Med Bras 2010;56(1):2
  14. Baron M, Norman DG, Campbell ID. Protein modules. Trends Biochem Sci 1991;16:13–7
  15. Levine MJ. Salivary macromolecules. A structure/function synopsis. Ann N Y Acad Sci 1993;694:11–6
  16. Schenkels LC, Veerman EC, Nieuw Amerongen AV. Biochemical composition of human saliva in relation to other mucosal fluids. Crit Rev Oral Biol Med 1995;6(2):161–75
  17. Zhang CZ, Cheng XQ, Li JY, Zhang P, Yi P, Xu X, et al. Saliva in the diagnosis of diseases. Int J Oral Sci 2016;8(3):133–7
  18. Zalewska A, Waszk