Dergiler / Uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi (Online) / 2021 / Cilt: 5 - Sayı: 4

Influence of the Promixan Probiotic on Productivity of Growing Pigs from the East Balkan Swine Breed

Sayfa
445–451
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The addition of 50g per 100kg feed of Promixan probiotic to the ration of growing pigs (from 8.3-8.4 kg to 23.3-24.3 kg live weight) from the East Balkan swine breed significantly increased the growth intensity by 6.13% (P ˂ 0.01) and improved the feed conversion by 5.78%

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:An experiment with growing pigs of the East Balkan pig breed was conducted at the Scientific Center for Agriculture in Sredets, Bulgaria.
📊
Temel Bulgular & Veri:The animals were divided into two groups (trial - I group and control - II group) of 10 animals in a group or a total of 20 pigs.
💡
Sonuç & Katkı:The addition of 50g per 100kg feed of Promixan probiotic to the ration of growing pigs (from 8.3-8.4 kg to 23.3-24.3 kg live weight) from the East Balkan swine breed significantly increased the growth intensity by 6.13% (P ˂ 0.01) and improved the feed conversion by 5.78%
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Özet

An experiment with growing pigs of the East Balkan pig breed was conducted at the Scientific Center for Agriculture in Sredets, Bulgaria. The animals were divided into two groups (trial - I group and control - II group) of 10 animals in a group or a total of 20 pigs. The experiment started immediately after weaning, at a live weight of 8.320 – 8.390 kg and ended at 24.260 – 23.340 kg live weight. The pigs were fed with cereals (barley and wheat in a ratio of 50:50) with a content of 13% crude protein in kg daily ration. Promixan probiotic was added to the feed of the first (trial) group in the amount of 50 g per 100 kg of feed. The aim of the experiment was to determine the effect of the probiotic Promixan on productivity and health in growing pigs of the East Balkan pig breed. The addition of 50g per 100kg feed of Promixan probiotic to the ration of growing pigs (from 8.3-8.4 kg to 23.3-24.3 kg live weight) from the East Balkan swine breed significantly increased the growth intensity by 6.13% (P ˂ 0.01) and improved the feed conversion by 5.78%

🔖

Bu Makaleye Atıf Yap

YORDANOVA, G., PALOVA, N., NEDEVA, R. (2021). Influence of the Promixan Probiotic on Productivity of Growing Pigs from the East Balkan Swine Breed. Uluslararası tarım araştırmalarında yenilikçi yaklaşımlar dergisi (Online), Cilt: 5 - Sayı: 4, 445–451. https://ajindex.com/articles/413462

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (9)

  1. Ahmed, S. T., Ji Hoon, H. Mun, C. Yang, 2014. Evaluation of Lactobacillus and Bacillus- based probiotics as alternatives to antibiotics in enteric microbial challenged weaned piglets, African Journal of Microbiology Research, v.8. 1, 96-104.
  2. Alayande, K. A., O. A. Aiyegoro, C. N. Ateba, 2020. Probiotics in Animal Husbandry: Applicability and Associated Risk Factors. Sustainability, 12(3), 1087. Alexopoulos, C., Georgoulakis IE, Tzivara A., Kritas SK, Siochu A., Kyriakis SC, 2004. Field evaluation of the efficacy of a probiotic containing Bacillus licheniformis and Bacillus subtilisspores, on the health status and performance of sows and their litters. J. Anim. Physiol. Anim. Nutr. 88(11-12):381-392.
  3. Barba-Vidal, E.S., M. Martín-Orúe,L. Castillejos, 2019. Practical aspects of the use of probiotics in pig production: A review, Livestock Science 223, May, 84-96.
  4. Betancur, C., Y.Martinez, R. Merino-Guzman, X.Hernandez-Velasco, R. Castillo. R. Rodrignez, G. TellezIsais, 2020. Evaluation of oral administration of Lactobacillus plantarum CAM6 Strain as an Alternative to antibiotics in weaned pigs. Celiberto, L.S.; Bedani, R.; Rossi, E.A.; Cavallini, D.C., 2017.Probiotics: The scientific evidence in the context of inflammatory bowel disease. Crit. Rev. Food Sci. Nutr.,57, 1759-1768.
  5. Danchev, Y., 1984. The aboriginal primitive breed of Eastern Balkan pig Strandzha. Strandzha-Sakar collection, Malko Tarnovo,2. (BG) Giang, H. H.,Viet, T.Q., Ogle, B., 2010.
  6. Lindberg, J.E. Growth performance, digestibility, gut environment and health status in weaned piglets fed a diet supplemented with potentially probiotic complexes of lacticacid bacteria. Livest. Sci., 129, 95-103.
  7. Hossain, M. I., Sadekuzzaman, M.,Ha, S. D., 2017. Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review. Food Res. Int., 100, 63–73
  8. Kanev, D., N. Palova, Y. Marchev, S. Ivanova-Peneva, 2013. Influence of waste products from the alcohol industry on the feeding of suckling pigs of the East Balkan breed. Bulgarian Journal of Animal Husbandry, 1, 6, 16-20. (BG) Palova, N. 2009. Study on the weight development of pigs of the Eastern Balkan breed depending on sex and season at two levels of protein.Bulgarian Journal of Veternary medicine, 12, suppl., 1, 130-134.
  9. Palova, N., R. Nedeva, K. Stoeva, Y. Marchev, 2011. Influence of different feed types on the productivity of growing pigs from the East Balkan breed. Bulgarian Journal of Animal Husbandry, 6,95-98. (BG) S