Dergiler / Turkish Journal of Gastroenterology / 2018 / Cilt: 29 - Sayı: 2

Bone mineral density and vitamin K status in children with celiac disease: Is there a relation?

Sayfa
215–220
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Further studies investigating the level and effect of vitamin K on bone in CD are needed.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Background/Aims: To investigate bone mineral density (BMD) in children with celiac disease (CD) and to evaluate the association be-tween vitamin K levels and osteoporosis.Materials and Methods: Children with CD and age- and sex-matched healthy control subjects were prospectively included in the study.
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Temel Bulgular & Veri:BMD was measured, and serum anti-tissue transglutaminase IgA, ferritin, folate, vitamin B12, 25-hydroxy vitamin D and K2, calcium, phosphate, alkaline phosphatase, and parathormone were assayed in all subjects.Results: Overall, 72 patients (mean age 11.69±3 years, 59.7% female) and 30 healthy subjects (mean age 12.27±2.12 years, 63.3% female) were enrolled.
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Sonuç & Katkı:Further studies investigating the level and effect of vitamin K on bone in CD are needed.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Özet

Background/Aims: To investigate bone mineral density (BMD) in children with celiac disease (CD) and to evaluate the association be-tween vitamin K levels and osteoporosis.Materials and Methods: Children with CD and age- and sex-matched healthy control subjects were prospectively included in the study. BMD was measured, and serum anti-tissue transglutaminase IgA, ferritin, folate, vitamin B12, 25-hydroxy vitamin D and K2, calcium, phosphate, alkaline phosphatase, and parathormone were assayed in all subjects.Results: Overall, 72 patients (mean age 11.69±3 years, 59.7% female) and 30 healthy subjects (mean age 12.27±2.12 years, 63.3% female) were enrolled. The mean BMD Z score of the celiac group was significantly lower than that of the control group (-1.23±1.07 vs. -0.35±1.04, p=0.001). Vitamin D and K2 values did not differ significantly between the two groups (p>0.05). BMD was positively correlat-ed with vitamin D (r=0.198, p=0.001) and negatively with PTH (r=−0.397, p=0.002).Conclusion: The BMD of celiac patients was lower than that of the control subjects. There was no difference in terms of vitamin D and K2 levels between the two groups. Further studies investigating the level and effect of vitamin K on bone in CD are needed.

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Bu Makaleye Atıf Yap

VOLKAN, B., FETTAH, A., İŞLEK, A., KARA, S. S., KURT, N., ÇAYIR, A. (2018). Bone mineral density and vitamin K status in children with celiac disease: Is there a relation?. Turkish Journal of Gastroenterology, Cilt: 29 - Sayı: 2, 215–220. https://ajindex.com/articles/410079

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Kaynakça (14)

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