KaydedilenlerDerginizi ekleyin

Dergiler / Turkish Journal of Fisheries and Aquatic Sciences / 2013 / Cilt: 13 - Sayı: 2

Effect of high dietary carbohydrate on growth, serum physiological response, and hepatic heat shock protein 70 expression of wuchang bream (megalobrama amblycephala) at two temperatures

Chuanpeng ZHOU
Bo LİU
Jun XIE
Xianping GE
Sayfa
211–220
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The present study suggested that higher dietary carbohydrate impact growth performance, the nonspecific immune ability and hepatic antioxidant abilities of Wuchang bream at higher temperature.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:The effects of high carbohydrate diet on growth, serum physiological response, and hepatic heat shock protein 70 expression in Wuchang bream were determined at 25 °C and 30 °C.
📊
Temel Bulgular & Veri:The fish were reared at 25 °C had significantly higher serum C3, respiratory burst activity and hepatic superoxide dismutase activity, lower hepatic malonaldehyde than those were reared at 30 °C (P<0.05).
💡
Sonuç & Katkı:The present study suggested that higher dietary carbohydrate impact growth performance, the nonspecific immune ability and hepatic antioxidant abilities of Wuchang bream at higher temperature.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Özet

The effects of high carbohydrate diet on growth, serum physiological response, and hepatic heat shock protein 70 expression in Wuchang bream were determined at 25 °C and 30 °C. The fish were reared at 25 °C had significantly higher serum C3, respiratory burst activity and hepatic superoxide dismutase activity, lower hepatic malonaldehyde than those were reared at 30 °C (P<0.05). At each temperature, the fish fed the control diet (31% CHO) had significantly higher weight gain, specific growth rate, respiratory burst activity, lysozyme, alkaline phosphatase, hepatic total antioxidative capacity, lower feed conversion ratio, glutamic-oxaloacetic transaminase, cortisol, hepatic malonaldehyde and the relative level of hepatic HSP70 mRNA than those fed the high-carbohydrate diet (47% CHO) (P<0.05). Significant interactions between temperature and diet were found for glutamic-oxaloacetic transaminase, C3, lysozyme, alkaline phosphatase and respiratory burst activity and hepatic superoxide dismutase activity (P<0.05). The present study suggested that higher dietary carbohydrate impact growth performance, the nonspecific immune ability and hepatic antioxidant abilities of Wuchang bream at higher temperature.

🔖

Bu Makaleye Atıf Yap

ZHOU, C., LİU, B., XIE, J., GE, X. (2013). Effect of high dietary carbohydrate on growth, serum physiological response, and hepatic heat shock protein 70 expression of wuchang bream (megalobrama amblycephala) at two temperatures. Turkish Journal of Fisheries and Aquatic Sciences, Cilt: 13 - Sayı: 2, 211–220. https://ajindex.com/articles/408440

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (9)

  1. Alexander, J.B. and Ingram, G.A. 1992. Noncellular non- specific defense mechanisms of fish. Ann Rev Fish Dis, 2: 249-279.
  2. Alliot, E., Pastoureaud, A. and Nedelec, J. 1979. Etude de l'apport calorique et du rapport calorico-azoté dans l'alimentation du bar (Dicentrarchus labrax). Influence sur la croissance et la composition corporelle, in: Halver JE, Tiews K. (Eds.), Proc. World Symp. on Finfish Nutrition and Fishfeed Technology, vol. IHeeneman Verlag, Berlin: 241-255.
  3. Barton, B. A. 2002. Stress in Fishes: A Diversity of Responses with Particular Reference to Changes in Circulating Corticosteroids. INTEG. AND COMP. BIOL., 42: 517-525.
  4. Basu, N., Todgham, A.E., Ackerman, P.A., Bibeau, M.R., Nakano, K., Schulte, P.M. and Iwama, G.K. 2002. Heat shock protein genes and their functional significance in fish. Gene, 295: 173-183.
  5. Benzie, I.F.F. and Strain, J. 1996. The ferric reducing ability of plasma (FRAP) as a measure of ‘‘antioxidant power’’: the FRAP assay. Anal Biochem, 239(1): 70- 76. Bly, J.E. and Clem, L.W. 1992. Temperature and teleost immune functions. Fish Shellfish Immunol, 2: 159- 171. Capilla, E., Medale, F., Navarro, I., Panserat, S., Vachot, C., Kaushik, S. and Gutiérrez, J. 2003. Muscle insulin binding and plasma levels in relation to liver glucokinase activity, glucose metabolism and dietary carbohydrates in rainbow trout. Regulatory Peptides, 110: 123-132.
  6. Castro, R., Zarra, I. and Lamas, J. 2004. Water-soluble seaweed extracts modulate the respiratory burst activity of turbot phagocytes. Aquaculture, 229: 67- 78. Chen, W.W., Cui, L.R. and Yang, C.F. 2006. The study on Huangqi's protective role of lipid peroxidation injury during renal ischemia reperfusion in rats. Journal of Qiqihar Medical College, 27: 1666-1667.
  7. Cho, Y.J., Kim, Y.Y., Lee, N.G. and Choi, Y.J. 1994. Basic studies on developing equipment for waterless transportation of live fish. Bull Kor Fish Soc, 27: 501- 508. Clarke, A. 2004. Is there a universal temperature dependence of metabolism? Functional Ecology, 18, 252-256.
  8. Drape, H.H., Squires, E.J., Mahmoodi, H., Wu, J., Agarwal, S. and Hadley, M. 1993. A comparative evaluation of thiobarbituric acid methods for the determination of malondialdehyde in biological materials. Free Radic Biol Med, 15: 353-363.
  9. Enes, P., Panserat, S., Kaushik, S. and Oliva-Teles, A. 2006. Rapid metabolic adaptation in European sea bass (Dicentrarchus labrax) juveniles fed different carbohydrate sources after heat shock stress. Comp Biochem Phys A, 14