Dergiler / Turkish Journal of Fisheries and Aquatic Sciences / 2015 / Cilt: 15 - Sayı: 1

Comparison of Growth Performances, Nutritional Composition in Muscle of Diploid and Triploid Masu Salmon (Oncorhynchus masou B., 1856)

Sayfa
127–135
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

In conclusion, growth performances and nutritional composition in muscle were similar between diploids and triploids, and triploids had no negative effects on muscle nutrients under fish farming practices especially for the production of Oncorhynchus masou on-growing stages.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:A study was conducted to compare growth and nutrients in the muscle of diploid and triploid masu salmon (Oncorhynchus masou B., 1856).
📊
Temel Bulgular & Veri:When fish grew up to 100 g around, triploids were prepared after triploidy determination prior to the trial.
💡
Sonuç & Katkı:In conclusion, growth performances and nutritional composition in muscle were similar between diploids and triploids, and triploids had no negative effects on muscle nutrients under fish farming practices especially for the production of Oncorhynchus masou on-growing stages.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Özet

A study was conducted to compare growth and nutrients in the muscle of diploid and triploid masu salmon (Oncorhynchus masou B., 1856). Triploidy was induced by providing a heat shock treatment to the fertilized eggs. When fish grew up to 100 g around, triploids were prepared after triploidy determination prior to the trial. Initial mean weights of diploids and triploids were 103.67±9.66 g and 109.95±8.45 g, respectively. Quadruplicate groups of 30 fish were randomly assigned in each tank fed by water with a flow-through system and were fed to apparent satiation for 140 days. Survival, specific growth rate, feed conversion rate, condition factor, relative growth rate and absolute growth rate were determined in both groups. The contents of moisture, crude protein, lipid, ash, amino acids and fatty acids in muscle were analyzed. It has been determined that the triploid fish showed a higher weight gain than diploid fish despite the difference was not significant (P>0.05). There were no significant differences in crude protein, crude lipid, ash, amino acids and fatty acids between diploids and triploids (P>0.05). In conclusion, growth performances and nutritional composition in muscle were similar between diploids and triploids, and triploids had no negative effects on muscle nutrients under fish farming practices especially for the production of Oncorhynchus masou on-growing stages.

🔖

Bu Makaleye Atıf Yap

WANG, C., XU, Q., BAİ, Q., YİN, J., JİA, Z. (2015). Comparison of Growth Performances, Nutritional Composition in Muscle of Diploid and Triploid Masu Salmon (Oncorhynchus masou B., 1856). Turkish Journal of Fisheries and Aquatic Sciences, Cilt: 15 - Sayı: 1, 127–135. https://ajindex.com/articles/408331

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (6)

  1. AOAC. 1995. Official methods of analysis of the association of official analytical chemists international, 16th edition. Association of Official Analytical Chemists, Arlington: 1-45.
  2. Arai, K. and Wilkins, N.P. 1987. Triploidization of brown trout (Salmo trutta) by heat shocks. Aquaculture, 64: 97-103. doi: 10.1016/0044-8486(86)90345-0
  3. Bai, Q.L., Yang, P. and Jia, Z.H. 2004. The biology of masu salmon and reproduction capacity. Chinese Journal of Fisheries, 17(2): 65-68. doi: 10.3969/j.issn.1005- 3832.2004.02.013 Bell, M., Tocher, D.R., Farndale, B.M., Cox, D.I., McKinney, R.W. and Sargent, J.R. 1997. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parrsmolt transformation. Lipids, 32(5): 515-525. doi: 10.1007/s11745-997-0066-4
  4. Bing, X.W., Cai, B.Y. and Wang, L.P. 2005. Evaluation of nutritive quality and nutritional components in Spinibarbus sinensis muscle. Journal of Fishery Sciences of China, 12: 211-215.
  5. Bonnet, S., Haffray, P., Blanc, J.M., Vallee, F., Vauchez, C., Faure, A. and Fauconneau, B. 1999. Genetic variation in growth parameters until commercial size in diploid and triploid freshwater rainbow trout Oncorhynchus mykiss and seawater brown trout Salmo trutta. Aquaculture, 173: 359-375. doi: 10.1016/S0044-8486(98)00460-8 Buchtová, H., Smutna, M., Vorlova, L., Svobodova, Z. and Flajšhans, M. 2004. Fatty acid composition in diploid and triploid populations of tench (Tinca tinca L.). Acta Veterinaria Brno, 73(2): 235-245. Buchtová, H., Smutná, M., Vorlová, L., Svobodová, Z. and Flajšhans, M. 2005. Amino acid composition of muscle proteins of diploid and triploid tench (Tinca tinca, Linnaeus 1758). Acta Veterinaria Brno, 74(3): 329-337.
  6. Carter, C.G., McCarthy, I.D., Houlihan, D.F., Johnstone, R., Walsingham, M.V. and Mitchell, A.I. 1994. Food consumption, feeding behavior and growth of triploid and diploid Altantic salmon, Salmo salar L. parr. Canadian Journal of Zoology, 72: 609-617. doi: 10.1139/z94-083 Gheyas, A.A., Mollah, M.F.A. and Hussain, M.G. 2001. Triploidy induction in stinging catfish Heteropneustes fossilis using cold shock. Asian Fisheries Science, 14: 323-332. Gómez-Guillén, M.C., Montero, P., Hurtado, O. and Borderías, A.J. 2000. Biological characteristics affect the quality of farmed Atlantic salmon and smoked muscle. Journal of Food Science, 65(1): 53-60. doi: 10.1111/j.1365-2621.2000.tb15955.x Guler, G.O., Aktumsek, A., Cakmak, Y.S., Zengin, G. and Citil, O.B. 2011. E