Amaç & Hipotez:In this study, the effects of hot smoking and some chemical changes of lipids in the flesh of fish such as rainbow trout (Oncorhynchus mykiss Walbaum 1792) that are cultured, eels (Anguilla anguilla L. 1766) caught from rivers, and pike perch (Sander lucioperca L.
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Temel Bulgular & Veri:Kottelat 1997) in some inland bodies of water in Turkey were investigated.
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Sonuç & Katkı:According to the results, significant (P
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Hot Smoking · Chemical Changes · Lipid
Özet
In this study, the effects of hot smoking and some chemical changes of lipids in the flesh of fish such as rainbow trout (Oncorhynchus mykiss Walbaum 1792) that are cultured, eels (Anguilla anguilla L. 1766) caught from rivers, and pike perch (Sander lucioperca L. Kottelat 1997) in some inland bodies of water in Turkey were investigated. According to the results, significant (P
Abstract
In this study, the effects of hot smoking and some chemical changes of lipids in the flesh of fish such as rainbow trout (Oncorhynchus mykiss Walbaum 1792) that are cultured, eels (Anguilla anguilla L. 1766) caught from rivers, and pike perch (Sander lucioperca L. Kottelat 1997) in some inland bodies of water in Turkey were investigated. According to the results, significant (P
ÜNLÜSAYIN, M., AKSOYLAR, M. Y., GÜLYAVUZ, H. (2001). Chemical Changes of Lipids of Some Fresh water Fish After Hot Smoking. Turkish Journal of Veterinary and Animal Sciences, Cilt: 25 - Sayı: 3, 341–348. https://ajindex.com/articles/397995