Dergiler / Tekirdağ Ziraat Fakültesi Dergisi / 2019 / Cilt: 16 - Sayı: 2

Effects of Different Growing Media on The Yield in Tomato, Cucumber and Pepper, and on Seedling in Tomato

Sera Koşullarında Farklı Yetiştirme Ortamlarının Domates, Hıyar ve Biberde Bitki Gelişimi ve Verimi ile Domateste Fide Kalitesi Üzerine Etkileri.

Sayfa
112–120
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The highest fruit yield and plant height were obtained in Truss tomatoes by Mixture1, in Fantastic tomatoes by Mixture2, and in Pepper and Cucumber by Mixture 1.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:This study was conducted to investigate the effects of different growth media on the yield of tomato, cucumber and pepper, which are widely grown in the area; and on the germination and seedling quality of tomato seeds.
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Temel Bulgular & Veri:The study was establishedwith 4 plant types x 5 growth media x 6 repetitions and 120 pots in total for 2 vegetation periods.
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Sonuç & Katkı:The highest fruit yield and plant height were obtained in Truss tomatoes by Mixture1, in Fantastic tomatoes by Mixture2, and in Pepper and Cucumber by Mixture 1.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Özet

This study was conducted to investigate the effects of different growth media on the yield of tomato, cucumber and pepper, which are widely grown in the area; and on the germination and seedling quality of tomato seeds. The study was establishedwith 4 plant types x 5 growth media x 6 repetitions and 120 pots in total for 2 vegetation periods. Fantastic and Truss tomatoes, Demre long green pepper and local cucumber seedlings were used in the study. Mixture1 and Mixture2 consisted of peat and perlite and Mixture3 consisted of soil+ animal manure + perlite. The seedlings were distracted in pots containing the Mixture1, Mixture2, Mixture3, mere perlite and mere peat. As the germination media for the seeds, the mixture consisting of peat and perlite; and the mixture consisting of soil, animal manure, perlite, angular stream sand. The seeds were planted in seedling trays with 45 cells. The highest germination rate was obtained in the media with upper part perlite and lower part peat and mere peat medium with 96%. The 50% peat 50% perlite mixture was the second best with 94%. The highest fruit yield and plant height were obtained in Truss tomatoes by Mixture1, in Fantastic tomatoes by Mixture2, and in Pepper and Cucumber by Mixture 1.

Abstract

Bu çalışma, değişik yetiştirme ortamlarının yörede yaygın olarak yetiştirilen domates, hıyar ve biber bitkilerinin gelişme ve verimleri ile domates tohumunun çimlenmesine ve fide kalitesine etkilerini araştırmak amacıyla yapılmıştır. Çalışmada Hibrit fantastik ve salkım domates çeşitleri, Demre sivrisi biber ve yerli hıyar tohumları kullanılmış, yetişme ortamı olarak hacim üzerinden %62 torf %38 perlitten oluşan karışım II,%29 torf %71 perlitten oluşan karışım 1, yalnız perlit, yalnız torf ile 1:1:1 oranında dişli dere kumu, yanmış hayvan gübresi ve killi tınlı topraktan oluşan harç kullanılmıştır. Her bitki için her yetişme ortamından 6 adet saksı kullanılmıştır. tohumlar için çimlenme ortamı olarak %50 torf, %50 perlitten oluşan karışım, yalnız perlit, yalnız torf, 1:1 oranında üstü perlit altı torf olan 2 katmanlı ortam ile 1:1:1 oranında dişli dere kumu+yanmış hayvan gübresi + perlitten oluşan harç kullanılmıştır. Bu ortamlar kullanılarak hazırlanan 45 gözlü fide viyollerine 14 Nisanda tohumlar yerleştirilmiştir. Fidede tüm bitkilerde en yüksek çimlenme oranı ve en iyi fide kalitesi %96 ile yalnız torf ile üstü perlit altı torf olan ortamda gerçekleşmiştir. %50 torf %50 perlit karışımı %94’le ikinci, yalnızca perlit %88’le üçüncü,1:1:1 oranında toprak, gübre, perlit karışımı %57 ile son sırayı almıştır. Her iki domates çeşidinde de karışım II, Biberde ve Hıyarda karışım 1 ile en yüksek verim elde edilmiştir.

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Bu Makaleye Atıf Yap

ÇELEBİ, M. (2019). Effects of Different Growing Media on The Yield in Tomato, Cucumber and Pepper, and on Seedling in Tomato. Tekirdağ Ziraat Fakültesi Dergisi, Cilt: 16 - Sayı: 2, 112–120. https://ajindex.com/articles/367082

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Kaynakça (10)

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