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Dergiler / The Anatolian Journal of Cardiology / 2019 / Cilt: 22 - Sayı: 1

How much salt is too much salt?

Franz H. MESSERLI
Alexandra NEAGOE
Belinda Nazan WALPOTH
Sayfa
2–4
DOI
—
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The SALTURK study reported that Turkey’ssalt consumption averages between 14.8 and 18.1 g per day (2, 3).This leads to a simple question, how much salt is too much salt?

📌 3 Maddede Bu Makale

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Amaç & Hipotez:The overall prevalence of hypertension in Turkey’s adultpopulation is 21.4% and reaches a maximum of 43.3% in patientsaged >65 years (1).
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Temel Bulgular & Veri:The overall prevalence of hypertension in Turkey’s adultpopulation is 21.4% and reaches a maximum of 43.3% in patientsaged >65 years (1).
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Sonuç & Katkı:The SALTURK study reported that Turkey’ssalt consumption averages between 14.8 and 18.1 g per day (2, 3).This leads to a simple question, how much salt is too much salt?
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Özet

The overall prevalence of hypertension in Turkey’s adultpopulation is 21.4% and reaches a maximum of 43.3% in patientsaged >65 years (1). The SALTURK study reported that Turkey’ssalt consumption averages between 14.8 and 18.1 g per day (2, 3).This leads to a simple question, how much salt is too much salt?

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Bu Makaleye Atıf Yap

MESSERLI, F. H., NEAGOE, A., WALPOTH, B. N. (2019). How much salt is too much salt?. The Anatolian Journal of Cardiology, Cilt: 22 - Sayı: 1, 2–4. https://ajindex.com/articles/365771

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Kaynakça (11)

  1. Erdem Y, Arici M, Altun B, Turgan C, Sindel S, Erbay B, et al. The relationship between hypertension and salt intake in Turkish population: SALTURK study. Blood Press 2010; 19: 313-8
  2. Erdem Y, Akpolat T, Derici Ü, Şengül Ş, Ertürk Ş, Ulusoy Ş, et al. Dietary Sources of High Sodium Intake in Turkey: SALTURK II. Nutrients 2017; 9: pii: E933
  3. He FJ, Pombo-Rodrigues S, Macgregor GA. Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality. BMJ Open 2014; 4: e004549
  4. Arnett DK, Blumenthal RS, Albert MA, Buroker AB, Goldberger ZD, Hahn EJ, et al. 2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines. J Am Coll Cardiol 2019; pii: S0735-1097(19)33876-8
  5. World Health Organization. Salt reduction. Available from: URL:
  6. Piepoli MF, Hoes AW, Agewall S, Albus C, Brotons C, Catapano AL, et al. 2016 European Guidelines on cardiovascular disease prevention in clinical practice: The Sixth Joint Task Force of the European Society of Cardiology and Other Societies on Cardiovascular Disease Prevention in Clinical Practice (constituted by representatives of 10 societies and by invited experts) Developed with the special contribution of the European Association for Cardiovascular Prevention & Rehabilitation (EACPR). Eur Heart J 2016; 37: 2315-81
  7. Messerli FH, Bangalore S, Torp-Pedersen C, Staessen JA, Kostis JB. Cardiovascular drugs and cancer: of competing risk, smallpox, Bernoulli, and d'Alembert. Eur Heart J 2013; 34: 1095-8
  8. Hernandez AV, Emonds EE, Chen BA, Zavala-Loayza AJ, Thota P, Pasupuleti V, et al. Effect of low-sodium salt substitutes on blood pressure, detected hypertension, stroke and mortality. Heart 2019; 105: 953-60
  9. Mente A, O'Donnell M, Rangarajan S, McQueen M, Dagenais G, Wielgosz A, et al. Urinary sodium excretion, blood pressure, cardiovascular disease, and mortality: a community-level prospective epidemiological cohort study. Lancet 2018; 392: 496-506
  10. Messerli FH, Hofstetter L, Bangalore S. Salt and heart disease: a second round of "bad science"? Lancet 2018; 392: 456-8
  11. O'Donnell M, Mente A, Rangarajan S, McQueen MJ, O'Leary N, Yin L, et al. Joint association of urinary sodium and potassium excretion with cardiovascular events and mo