KaydedilenlerDerginizi ekleyin

Dergiler / Alınteri Zirai Bilimler Dergisi / 2020 / Cilt: 35 - Sayı: 2

Antibacterial Activity of Chitosan, Some Plant Seed Extracts and Oils Against Escherichia coli and Staphylococcus aureus

ALİ ESLEM KADAK
Mohammed Omar Abdalla SALEM
Sayfa
144–150
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Furthermore, results showed the chitosan of this species might be an alternative as an antimicrobial agent for the pharmaceutical industry.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:In this present study, various concentrations (0.5, 1, and 2%) of chitosan extracted through the chemical methods from the shells of crayfish (Astacus leptodactylus), pink shrimp (Parapenaeus longirostris), blue crab (Callinectes sapidus) shells, methanolic extracts of black cumin (Nigella sativa L), flaxseed (Linum usitatissimum), Chaste Tree (Vitex agnus-castus L.) and black cumin and flaxseed oil were tested in vitro for their antibacterial activities against two pathogenic bacteria Escherichia coli and Staphylococcus aureus, using the disk diffusion method.
📊
Temel Bulgular & Veri:On the other hand, were Erythromycin and florfenicol were used as a positive control.
💡
Sonuç & Katkı:Furthermore, results showed the chitosan of this species might be an alternative as an antimicrobial agent for the pharmaceutical industry.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Özet

In this present study, various concentrations (0.5, 1, and 2%) of chitosan extracted through the chemical methods from the shells of crayfish (Astacus leptodactylus), pink shrimp (Parapenaeus longirostris), blue crab (Callinectes sapidus) shells, methanolic extracts of black cumin (Nigella sativa L), flaxseed (Linum usitatissimum), Chaste Tree (Vitex agnus-castus L.) and black cumin and flaxseed oil were tested in vitro for their antibacterial activities against two pathogenic bacteria Escherichia coli and Staphylococcus aureus, using the disk diffusion method. On the other hand, were Erythromycin and florfenicol were used as a positive control. The negative control was Acetic Acid and cotton oil. Antimicrobial activity of chitosan is affected by different intrinsic and extrinsic factors. Chitosan source, molecular weight, deacetylation degree, viscosity, and solvent material, pH, ionic strength, metal ions, and bacteria cultures. In the present study, all four extracted chitosans were showed different antimicrobial effects on two different types of bacteria, while there are not any antibacterial effect of aqueous extracts and oils of the three plants seeds that used in this study. This is the first report concerning the antimicrobial activity of chitosan compared to some plant seed extracts and oils against Escherichia coli and Staphylococcus aureus. Furthermore, results showed the chitosan of this species might be an alternative as an antimicrobial agent for the pharmaceutical industry.

🔖

Bu Makaleye Atıf Yap

KADAK, A. E., SALEM, M. O. A. (2020). Antibacterial Activity of Chitosan, Some Plant Seed Extracts and Oils Against Escherichia coli and Staphylococcus aureus. Alınteri Zirai Bilimler Dergisi, Cilt: 35 - Sayı: 2, 144–150. https://ajindex.com/articles/356646

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (11)

  1. Al-Manhel, A. J., Al-Hilphy, A. R. S. & Niamah, A. K. (2018). Extraction of chitosan, characterisation and its use for water purification. Journal of the Saudi Society of Agricultural Sciences, 17(2): 186-190.
  2. Al-Reza, S. M., Rahman, A., Lee, J. & Kang, S. C. (2010). Potential roles of essential oil and organic extracts of Zizyphus jujuba in inhibiting food-borne pathogens. Food Chemistry, 119(3): 981-986.
  3. Bauer, A. W. (1966). Antibiotic susceptibility testing by a standardized single disc method. American Journal of Clinical Pathology, 45: 149-158.
  4. Benhabiles, M. S., Salah, R., Lounici, H., Drouiche, N., Goosen, M. F. A. & Mameri, N. (2012). Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste. Food hydrocolloids, 29(1): 48-56.
  5. Bilen, S., Ünal, S. & Güvensoy, H. (2016) Effects of oyster mushroom (Pleurotus ostreatus) (Urtica dioica) methanolic extracts on immune responses and resistance to Aeromonas hydrophila in rainbow trout (Oncorhynchus mykiss). Aquaculture, 454: 90-94.
  6. Boonlertnirun, S., Boonraung, C. & Suvanasara, R. (2017). Application of chitosan in rice production. Journal of metals, materials and minerals, 18(2). Calsamiglia, S., Busquet, M., Cardozo, P. W., Castillejos, L. & Ferret, A. (2007). Invited review: essential oils as modifiers of rumen microbial fermentation. Journal of dairy science, 90(6): 2580-2595.
  7. Cheng, S., Huang, C., Chen, Y., Yu, J., Chen, W. & Chang, S. (2009). Chemical compositions and larvicidal activities of leaf essential oils from two eucalyptus species. Bio resource Technology, 100: 452–456.
  8. Darmadji, P. & Izumimoto, M. (1994). Effect of chitosan in meat preservation. Meat science, 38(2): 243-254.
  9. Hemaiswarya, S., Kruthiventi, A. K. & Doble, M. (2008). Synergism between natural products and antibiotics against infectious diseases. Phytomedicine, 15(8): 639- 652. Hongpattarakere, T. & Riyaphan, O. (2008). Effect of deacetylation conditions on antimicrobial activity of chitosans prepared from carapace of black tiger shrimp. Songklanakarin Journal of Science & Technology, 30. Jeon, Y. J., Park, P. J. & Kim, S. K. (2001). Antimicrobial effect of chitooligosaccharides produced by bioreactor. Carbohydrate polymers, 44(1): 71-76.
  10. Küçükgülmez, A., Gülnaz, O., Celik, M., Yanar, Y., Kadak, A. E. & Gerçek, G. (2012). Antimicrobial activity of the chitosan extracted from Metapenaeus stebbingi shell wastes. Journal of Polymers and the Environment, 20(2): 431-437.
  11. Küçükgülmez, A., Kadak, A. E.