KaydedilenlerDerginizi ekleyin

Dergiler / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2015 / Cilt: 3 - Sayı: 8

Physicochemical Evaluation of Seeds and Oil of Nontraditional Oil Seeds

Adam Ismail AHMED
Awad Mohammed BABEKER
Ahmed Mohammed Ahmed ELAMİN
Elshiekh Awadelkarim IBRAHİM
Sayfa
687–691
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Significant differences were observed among the oil extracted from these species; moreover, these oils differ significantly in color and viscosity only.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:The present work was conducted in the Laboratory of Biochemistry and Food science department, Faculty of Natural Resources and Environmental Studies, University of Kordofan, in order to evaluate some nontraditional oil seeds these are i.e.
📊
Temel Bulgular & Veri:Marula (Sclerocarya birrea), Roselle (Hibiscus sabdariffa L.) seeds and Christ’s thorn (Zizyphus spina-christi) seeds.
💡
Sonuç & Katkı:Significant differences were observed among the oil extracted from these species; moreover, these oils differ significantly in color and viscosity only.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Abstract

The present work was conducted in the Laboratory of Biochemistry and Food science department, Faculty of Natural Resources and Environmental Studies, University of Kordofan, in order to evaluate some nontraditional oil seeds these are i.e. Marula (Sclerocarya birrea), Roselle (Hibiscus sabdariffa L.) seeds and Christ’s thorn (Zizyphus spina-christi) seeds. The seeds of the roselle and Christ’s thorn fruits were procured from Elobeid local market, North Kordofan State, while marula fruits were obtained from Elnuhod, West Kordofan State. The proximate composition of the seeds, cake and christ’s thorn pulp was done. Some chemical and physical properties were performed for the extracted oil. The results revealed that proximate composition of the seeds and cake differ statistically among the studied materials. Significant differences were observed among the oil extracted from these species; moreover, these oils differ significantly in color and viscosity only.

🔖

Bu Makaleye Atıf Yap

AHMED, A. I., BABEKER, A. M., ELAMİN, A. M. A., IBRAHİM, E. A. (2015). Physicochemical Evaluation of Seeds and Oil of Nontraditional Oil Seeds. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 3 - Sayı: 8, 687–691. https://ajindex.com/articles/336444

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (6)

  1. Adzu B, Amos S, Wambebe C, Gamaniel, K. 2001. Antinociceptive activity of Zizyphus spina-christi root bark extract, Fitoterapia 72:344-350.
  2. Adzu B, Amos S, Wambebe C, Gamaniel K. 2002. Effect of Zizyphus spina-christi Wild aqueous extract on the central nervous system in mice, Journal of Ethnopharmacology, 79:13- 16. Anonymous. 1970. How to grow kenaf for profit. Research Division Rep. MANR, Ibadan, Nigeria. AOAC. 1990. Official Methods of Analysis, 15th Edn. Association of Official Analytical Chemists, Washington D.C. AOAC. 2000.
  3. Official Methods of Analysis, Association of Official Analytical Chemists, Washington D.C. Clydescale FM, Main JH, Francis FJ. 1979. Roselle (Hibiscus sadbariffa) anthocyanins as colourants for beverages and gelatin deserts, J. Food Protection, 42: 204-267. Elalim BE. 2003. Chemical studies on Zizyphus spina-christi fruit, M.Sc.Thesis, Faculty of Education, University of Kordofan, Elobeid, Sudan. Eltom OAO, Yagoub AA. 2007. Physicochemical properties of processed peanut (Arachis hypogaea) oil in relation to Sudanese standards: A Case study in Nyala, South Darfur state, Sudan, Journal of Food technology,5 (1):71-76.
  4. Fasoyiro SB, Babalola SO, Owosibo T. 2005. Chemical Composition and Sensory Quality of Fruit-Flavoured Roselle (Hibiscus sabdariffa) Drinks, World Journal of Agricultural Sciences 1 (2): 161-164.
  5. Hebbani AV, Krishnappa SB, Desai SP, Sudhakar T, Nanjundaiah NK, Barnabas J. 2013. Deteriorative Effects of Repeated Boiling on The Nutritive Value of Edible Oils, International Journal of Biological & Pharmaceutical Research. 4(5): 333- 339. Ismail A, Ikram EHK, Nazri HSM. 2008. Roselle (Hibiscus sabdariffa) seeds Nutritional composition, protein quality and Health benefits, Food 2(1):1-16. Global science books. ISO. 1960. International organization for standardization (ISO) recommendation, R150 RAW/ refined and boiled Lin seed oil 1st Edition. Maroyi A. 2013. Local knowledge and use of Marula [Sclerocarya birrea (A. Rich) Hochst.] In South-central Zimbabwe, Indian Journal of Traditional knowledge, 12(3):398-403.
  6. Mohammed MI, Hamza ZU. 2008. Physicochemical Properties of Oil Extracts from Sesamum Indicum L. Seeds Grown in Jigawa State – Nigeria, J. Appl. Sci. Environ. Manage. Vol. 12(2) 99 – 101. Mojeremane W, Tshwenyane S. 2004. The Resource Role of Marula (Sclerocarya birrea): A Multipurpose Indigenous Fruit Tree of Botswana, journal of biological sciences, 4(6):771-775. Ogbobe O. 1992. Physico-chemical composition and ch