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Dergiler / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2019 / Cilt: 7 - Sayı: 6

Nutrition content assessment of Arachis hypogaea L. samples grown in the Mediterranean region of Turkey

NEZAHAT TURFAN
ASLI KURNAZ
MUHAMMET KARATAŞLI
TAHSİN ÖZER
ŞEREF TURHAN
Sayfa
892–898
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The results reveal that the consumption of Turkish peanut samples is safe and that they contain health-enhancing nutrients.

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Amaç & Hipotez:A total of 42 Turkish peanuts (Arachis hypogaea L.) samples were analysed for their total free amino acid, β-carotene, lycopene, and flavonoid contents, and the total phenols, glucose, fructose and sucrose in the peanut samples were determined as nutrition aspects.
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Temel Bulgular & Veri:The average values of the total free amino acid, beta-carotene, lycopene, glucose, fructose and sucrose were determined to be 14.4 µmol g−1, 14.4 µg (100 ml)−1, 14.4 µg (100 ml)−1, 1.07 mg g−1, 0.52 mg g−1 and 2.74 mg g−1, respectively.
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Sonuç & Katkı:The results reveal that the consumption of Turkish peanut samples is safe and that they contain health-enhancing nutrients.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Özet

A total of 42 Turkish peanuts (Arachis hypogaea L.) samples were analysed for their total free amino acid, β-carotene, lycopene, and flavonoid contents, and the total phenols, glucose, fructose and sucrose in the peanut samples were determined as nutrition aspects. The average values of the total free amino acid, beta-carotene, lycopene, glucose, fructose and sucrose were determined to be 14.4 µmol g−1, 14.4 µg (100 ml)−1, 14.4 µg (100 ml)−1, 1.07 mg g−1, 0.52 mg g−1 and 2.74 mg g−1, respectively. The results reveal that the consumption of Turkish peanut samples is safe and that they contain health-enhancing nutrients.

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Bu Makaleye Atıf Yap

TURFAN, N., KURNAZ, A., KARATAŞLI, M., ÖZER, T., TURHAN, Ş. (2019). Nutrition content assessment of Arachis hypogaea L. samples grown in the Mediterranean region of Turkey. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 7 - Sayı: 6, 892–898. https://ajindex.com/articles/331277

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Kaynakça (7)

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