KaydedilenlerDerginizi ekleyin

Dergiler / Türk Tarım - Gıda Bilim ve Teknoloji dergisi / 2020 / Cilt: 8 - Sayı: 1

UV-B Radiations and Secondary Metabolites

İLKAY YAVAŞ
Aydın ÜNAY
Shafaqat ALİ
Zohaib ABBAS
Sayfa
147–157
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Therefore, low intensity of UV-B radiations may be used to generate plants, enriched with secondary metabolites, having improved reproductive ability, early ripening and tolerance against fungi, bacteria and herbivores.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Ultraviolet-B (UV-B: 280 to 320 nm) radiations have appeared to be detrimental to plants, due to their damaging effects on proteins, lipids, membranes and DNA.
📊
Temel Bulgular & Veri:UV-B radiations are a significant regulator of plants’ secondary metabolites.
💡
Sonuç & Katkı:Therefore, low intensity of UV-B radiations may be used to generate plants, enriched with secondary metabolites, having improved reproductive ability, early ripening and tolerance against fungi, bacteria and herbivores.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alan Parametreleri

Özet

Ultraviolet-B (UV-B: 280 to 320 nm) radiations have appeared to be detrimental to plants, due to their damaging effects on proteins, lipids, membranes and DNA. UV-B radiations are a significant regulator of plants’ secondary metabolites. High intensity of ultraviolet radiations may interfere with growth and productivity of crops. But low levels of UV-B radiations give rise to changes in the plants’ secondary metabolites such as phenolic compounds, carotenoids and glucoseinolates. Therefore, low intensity of UV-B radiations may be used to generate plants, enriched with secondary metabolites, having improved reproductive ability, early ripening and tolerance against fungi, bacteria and herbivores.

🔖

Bu Makaleye Atıf Yap

YAVAŞ, İ., ÜNAY, A., ALİ, S., ABBAS, Z. (2020). UV-B Radiations and Secondary Metabolites. Türk Tarım - Gıda Bilim ve Teknoloji dergisi, Cilt: 8 - Sayı: 1, 147–157. https://ajindex.com/articles/331072

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (9)

  1. Ahmed SI, Hayat MQ, Tahir M, Mansoor Q, Ismail M, Keck K, Bates RB. 2016. Pharmacologically active flavonoids from the anticancer, antioxidant and antimicrobial extracts of Cassia angustifolia Vahl. BMC Complement. Altern. Med. 16: 460. Baskar V, Gururani MA, Yu JW, Park SW. 2012. Engineering glucosinolates in plants: Current Knowledge and potential uses. Appl. Bioch. Biotech. 168: 1694-1717.
  2. Becatti E, Petroni K, Giuntini D, Castagna A, Calvenzani V, Serra G, Mensuali-Sodi A, Tonelli C, Ranieri A. 2009. Solar UV-B radiation influences carotenoid accumulation of tomato fruit through both ethylene-dependent and -independent mechanisms. J. Agric. Food Chem. 57: 10979-10989.
  3. Bilodeau SE, Wu B-S, Rufyikiri A-S, MacPherson S, Lefsrud M. 2019. An Update on Plant Photobiology and Implications for Cannabis Production. Front. Plant Sci. 29 March 2019 https://doi.org/10.3389/fpls.2019.00296.
  4. Binkert M, Kozma-Bognar L, Terecskei K, De Veylder L, Nagy F, Ulm R. 2014. UV-B-responsive association of the Arabidopsis bZIP transcription factor ELONGATED HYPOCOTYL5 with target genes, including its own promoter. Plant Cell. 26:4200- 4213. Brosché M, Strid A. 2000. Ultraviolet‐B radiation causes tendril coiling in Pisum sativum. Plant and Cell Physiology. 41: 1077-1079.
  5. Christie JM, Arvai AS, Baxter KJ, Heilmann M, Pratt AJ, O’Hara A, Kelly SM, Hothorn M, Smith BO, Hitomi K, Jenkins KI, Getzoff ED. 2012. Plant UVR8 photoreceptor senses UV-B by tryptophan-mediated disruption of cross-dimer salt bridges. Science 335: 1492–1496.
  6. Couso I, Vila M, Vigara J, Cordero B, Vargas M, Rodríguez H, León R. 2012. Synthesis of carotenoids and regulation of the carotenoid biosynthesis pathway in response to high light stress in the unicellular microalga Chlamydomonas reinhardtii. Europ J Phycol., 47:223–232. de la Rosa TM, Julkunen-Tiitto R, Lehto T, Aphalo PJ. 2001. Secondary metabolites and nutrient concentrations in silver birch seedlings under five levels of daily UV-B exposure and two relative nutrient addition rates. New Phytologist. 150: 121–131.
  7. Delgardo-Vargas F, Jime´nez AR, Paredes-Lo´pez O. 2000. Natural pigments: carotenoids, anthocyanins and betalains. Characteristics, biosynthesis, processing, and stability. Critical Reviews in Food Science and Nutrition. 40: 173–289.
  8. Demkura PV, Ballare CL. 2012. UVR8 mediates UV-B-induced Arabidopsis defense responses against Botrytis cinerea by controlling sinapate accumulation. Mol. Plant. 5:116-126.
  9. Dietz KJ, Turkan I, Krieger-Liszkay A.