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Dergiler / European Oral Research / 2016 / Cilt: 50 - Sayı: 2

POTENTIAL HAZARDS DUE TO FOOD ADDITIVES IN ORAL HYGIENE PRODUCTS

Damla TUNCER BUDANUR
Murat Cengizhan YAŞ
Elif SEPET
Sayfa
61–69
Yayın Tarihi
2016-04-01
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

There is a necessity to raise the awareness among dental professionals on this subject and to develop a data gathering system for possible adverse reactions.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Food additives used to preserve flavor or to enhance the taste and appearance of foods are also available in oral hygiene products.
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Temel Bulgular & Veri:The aimof this review is to provide information concerning food additives in oral hygiene products and their adverse effects.
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Sonuç & Katkı:There is a necessity to raise the awareness among dental professionals on this subject and to develop a data gathering system for possible adverse reactions.
🔬Tür:Literatür & Derleme Çalışması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Food additives · Oral health · Adverse effects

Abstract

Food additives used to preserve flavor or to enhance the taste and appearance of foods are also available in oral hygiene products. The aimof this review is to provide information concerning food additives in oral hygiene products and their adverse effects. A great many of food additives inoral hygiene products are potential allergens and they may lead to allergic reactions such as urticaria, contact dermatitis, rhinitis, and angioedema. Dental practitioners, as well as health care providers, must be aware of the possibility of allergic reactions due to food additives in oral hygiene products. Proper dosage levels, delivery vehicles, frequency, potential benefits, and adverse effects of oral health products should be explained completely to the patients. There is a necessity to raise the awareness among dental professionals on this subject and to develop a data gathering system for possible adverse reactions.

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Bu Makaleye Atıf Yap

BUDANUR, D. T., YAŞ, M. C., SEPET, E. (2016). POTENTIAL HAZARDS DUE TO FOOD ADDITIVES IN ORAL HYGIENE PRODUCTS. European Oral Research, Cilt: 50 - Sayı: 2, 61–69. https://ajindex.com/articles/242925

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Kaynakça (10)

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