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Dergiler / Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi / 2008 / Cilt: 1 - Sayı: 2

ANTIOXIDANT ACTIVITIES OF BLACK MULBERRY (Morus nigra)

Demet YİĞİT
Ahmet MAVİ
Mehmet AKTAŞ
Sayfa
223–232
Yayın Tarihi
2014-03-04
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

There is a statistically significant correlation between DPPH radical scavenging and total phenolic compounds (r = 0.855, p < 0.01).

📌 3 Maddede Bu Makale

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Amaç & Hipotez:In this study, the antioxidant properties of black mullberry (Morus nigra) fruits and leaves were evaluated by determining DPPH radical scavenging ability and lipid peroxidation inhibition activity.
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Temel Bulgular & Veri:The highest antioxidant activity was obtained from methanol extract of black mulberry leaves with 33.1 %.
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Sonuç & Katkı:There is a statistically significant correlation between DPPH radical scavenging and total phenolic compounds (r = 0.855, p < 0.01).
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Kara dut · Antioksidan aktivite · Toplam fenolik madde

Özet

In this study, the antioxidant properties of black mullberry (Morus nigra) fruits and leaves were evaluated by determining DPPH radical scavenging ability and lipid peroxidation inhibition activity. The total phenolic contents of the extracts were also assessed by Folin method. The water and methanol extracts of both fruits and leaves have antioxidant potential. The highest antioxidant activity was obtained from methanol extract of black mulberry leaves with 33.1 %. This was followed by methanol extract of the fruit with 28.7 % inhibition. The lowest activities were shown in the both of water extracts of leaves and fruits with 12.1% and 24.3% inhibition, respectively. There is a statistically significant correlation between DPPH radical scavenging and total phenolic compounds (r = 0.855, p < 0.01).

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Bu Makaleye Atıf Yap

YİĞİT, D., MAVİ, A., AKTAŞ, M. (2014). ANTIOXIDANT ACTIVITIES OF BLACK MULBERRY (Morus nigra). Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Cilt: 1 - Sayı: 2, 223–232. https://ajindex.com/articles/234301

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Kaynakça (12)

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