KaydedilenlerDerginizi ekleyin

Dergiler / Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi / 2020 / Cilt: 37 - Sayı: 2

Effect of Controlled and Modified Atmosphere on Storage Quality of Cauliflower (Brassica oleracea L. var. botrytis cv. Iglo) Heads

Kenan KAYNAS
H. Nihan ÇİFTCİ
Sayfa
94–101
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

From these findings it was concluded that cauliflower heads can be held for 3 weeks in air or PE bags and storage life can be extended up to 6 weeks by CA or PVC wrapped applications.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Cauliflower (Brassica oleracea L., var. botrytis cv Iglo) heads with jacked leaves were stored in air, in PE bags (perforated and nonperforated), in PVC wrapped and in CA (3% O2 + 3% CO2) at 1°C and 90 – 95% RH for 60 days.
📊
Temel Bulgular & Veri:Shelf life was tested after 3 days at 20°С.
💡
Sonuç & Katkı:From these findings it was concluded that cauliflower heads can be held for 3 weeks in air or PE bags and storage life can be extended up to 6 weeks by CA or PVC wrapped applications.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Cauliflower (Brassica oleracea L. · var. botrytis) · normal atmosphere

Abstract

Cauliflower (Brassica oleracea L., var. botrytis cv Iglo) heads with jacked leaves were stored in air, in PE bags (perforated and nonperforated), in PVC wrapped and in CA (3% O2 + 3% CO2) at 1°C and 90 – 95% RH for 60 days. Shelf life was tested after 3 days at 20°С. Changes in chemical composition and external quality of heads were determined during storage. Increase in SS, losses of acidity and ascorbic acid of air stored heads were higher than those stored in CA or MA. The carbohydrate content of heads was slightly higher in CA and MA. The decomposition of carbohydrates slowed down in CA or MA storage. The better external quality was obtained from those stored in CA or in PVC wrapped during storage and shelf life. From these findings it was concluded that cauliflower heads can be held for 3 weeks in air or PE bags and storage life can be extended up to 6 weeks by CA or PVC wrapped applications.

🔖

Bu Makaleye Atıf Yap

KAYNAS, K., ÇİFTCİ, H. N. (2020). Effect of Controlled and Modified Atmosphere on Storage Quality of Cauliflower (Brassica oleracea L. var. botrytis cv. Iglo) Heads. Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi, Cilt: 37 - Sayı: 2, 94–101. https://ajindex.com/articles/220532

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (14)

  1. Adamicki F and Kepka AK (1977). Storage of cauliflower in CA and plastic bags. Acta Horticulturae, 62:23-29. Alibaş İ and Köksal N (2015. Karnabaharın Basınçlı hava, vakum ve hidro önsoğutması (Brassica oleracea L. var. Botrytis cv. Freemont): Bölüm I. Önsoğutma parametrelerinin belirlenmesi. Ciencia e Tecnologia de Alimentos, 34(4):730-737.
  2. Amariutei A, Tataru DP and Tasca G (1977). Research results on refrigerated and CA storage of cauliflower, Brassisca oleracea L.var, botrytis. Acta Horticulturae, 62:31-39.
  3. Böttcher H (1986). Changes in the dry matter and saccharides of of cauliflower (Brassica oleracea var. botrytis L.) during storage. Gartenbau, 34(8): 409-422.
  4. Böttcher H (1987). Changes in the total vitamin C and total acid contents of cauliflower (Brassica oleracea var. botrytis L.) during storage. Gartenbau, 35(1): 33-45.
  5. Claypool CC and Keefer RM (1942). A colorimetric method for CO2 determination in respiration studies. Proc. Amer. Soc. Hort. Sci., 40:177-186.
  6. Dhall RK, Sharma SR and Mahajan BVC (2009). Effect of packaging on storage life and quality of cauliflower stored at low temperature. J. Food. Sci. Technol., 47(1):132-135.
  7. Dimler RJ, Schaeffer WC, Wise CS and Rist CE (1952). Quantative paper chromatography of D-glucose and its oligosaccharides. Anal. Chem., 24: 1411-1414.
  8. Hodges DM, Munro KD, Forney CF and McRae KB, (2006). Glucosinolate and free sugar content in cauliflower during controlled –atmosphere storage. Postharvest Biology and Technology, 40(2): 123-132.
  9. Isenberg FMR (1979). Controlled atmosphere storage of vegetables. Horticultural Review, 1:337-394.
  10. Kader AA (1986). Biochemical and physiological basis for effects of controlled and modified atmospheres on fruit and vegetables. Food Technol., 40:99-100.
  11. Kaynaş K, Özelkök İS and Sürmeli N (1994). Controlled atmosphere storage and modifıed atmosphere packaging of cauliflower. New Application of refrigeration of the fruit and Vegetables Processing Sym., Proc. 75-84.
  12. TÜBİTAK - IIR, Istanbul, Turkey. Leshuk JA and Saltveit ME (1990). Controlled atmosphere storage requirements and recommodations for vegetables. In: Food Preservation by Modified Atmosphere, 315-352.
  13. Licciardello F, Muratore G, Spagna G, Branca F, Ragusa L, Caggia C, Randozza C and Restuccia C (2013). Evaluation of some quality parameters of minimally processed white and violed-pigmented cauliflower curds. Acta Horticulturae 1005: 301-308.
  14. Lipton WC (1977) Recommendations for CA storage of Broccoli. Brussel sprouts, Cab