Dergiler / Turkish Journal of Botany / 1998 / Cilt: 22 - Sayı: 6

The Effects of IBA and BAP on In Vitro Shoot Production of Almond (Amygdalus communis L.)

Sayfa
375–380
Yayın Tarihi
1998-06-01
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

In general, BAP was shown to be essential for shoot development during the last two stages but high levels (2.0 or 3.0 mg/l BAP) caused vitrification and callus formation which subsequently reduced the viability of the shoots.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:In this study the possibilities of in vitro vegatitive propagation of almond ( Amygdalus communis L.) cv.
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Temel Bulgular & Veri:Different levels of IBA (0.0, 0.1 and 0.5 mg/l) and BAP (0.0, 0.5, 1.0, 2.0 and 3.0 mg/l) were tested by observing shoot development and growth during three successive stages, namely initiation, transplantation and multiplication.
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Sonuç & Katkı:In general, BAP was shown to be essential for shoot development during the last two stages but high levels (2.0 or 3.0 mg/l BAP) caused vitrification and callus formation which subsequently reduced the viability of the shoots.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Almond · tissue culture · micropropagation

Özet

In this study the possibilities of in vitro vegatitive propagation of almond ( Amygdalus communis L.) cv. Texas and cv. Nonpareil by shoot-tip culture were investigated. Different levels of IBA (0.0, 0.1 and 0.5 mg/l) and BAP (0.0, 0.5, 1.0, 2.0 and 3.0 mg/l) were tested by observing shoot development and growth during three successive stages, namely initiation, transplantation and multiplication. During the initiation stage, hormone-free medium or medium with low IBA (0.1 mg/l) only seemed favourable for shoot growth. During both the transplantation and multiplication stages, the combination of 0.1 mg/l IBA and 1.0 mg/l BAP was found to be the most effective in terms of new shoot production and shoot growth rate. In general, BAP was shown to be essential for shoot development during the last two stages but high levels (2.0 or 3.0 mg/l BAP) caused vitrification and callus formation which subsequently reduced the viability of the shoots.

Abstract

In this study the possibilities of in vitro vegatitive propagation of almond ( Amygdalus communis L.) cv. Texas and cv. Nonpareil by shoot-tip culture were investigated. Different levels of IBA (0.0, 0.1 and 0.5 mg/l) and BAP (0.0, 0.5, 1.0, 2.0 and 3.0 mg/l) were tested by observing shoot development and growth during three successive stages, namely initiation, transplantation and multiplication. During the initiation stage, hormone-free medium or medium with low IBA (0.1 mg/l) only seemed favourable for shoot growth. During both the transplantation and multiplication stages, the combination of 0.1 mg/l IBA and 1.0 mg/l BAP was found to be the most effective in terms of new shoot production and shoot growth rate. In general, BAP was shown to be essential for shoot development during the last two stages but high levels (2.0 or 3.0 mg/l BAP) caused vitrification and callus formation which subsequently reduced the viability of the shoots.

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Bu Makaleye Atıf Yap

GÜREL, S. (1998). The Effects of IBA and BAP on In Vitro Shoot Production of Almond (Amygdalus communis L.). Turkish Journal of Botany, Cilt: 22 - Sayı: 6, 375–380. https://ajindex.com/articles/201222

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