Dergiler / Turkish Journal of Botany / 2002 / Cilt: 26 - Sayı: 2

Selected Chemical Constituents and Their Seasonal Variations in Flabellia petiolata (Turra) Nizam. and Halimeda tuna (Ellis & Sol.) J.V.Lamour. in the Gulf of Antalya (North-eastern Mediterranean)

Sayfa
87–90
Yayın Tarihi
2002-02-01
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Both species were observed to be dense on a seasonal basis in the sampling area and they reached their maximum length during summer.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Seasonal changes in selected chemical, ecological and morphological characteristics of Flabellia petiolata (Turra) Nizam. and Halimeda tuna (Ellis & Sol.) J.V.Lamour., which are commonly found in the Gulf of Antalya, were studied.
📊
Temel Bulgular & Veri:Crude protein content of F. petiolata was found to be higher than that of H. tuna, whereas the crude fat contents of the two species were similar.
💡
Sonuç & Katkı:Both species were observed to be dense on a seasonal basis in the sampling area and they reached their maximum length during summer.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Flabellia petiolata · Halimeda tuna · Chemical composition

Özet

Seasonal changes in selected chemical, ecological and morphological characteristics of Flabellia petiolata (Turra) Nizam. and Halimeda tuna (Ellis & Sol.) J.V.Lamour., which are commonly found in the Gulf of Antalya, were studied. Crude protein content of F. petiolata was found to be higher than that of H. tuna, whereas the crude fat contents of the two species were similar. On the other hand, compared to F. petiolata, H. tuna was rich in inorganic material. Both species were observed to be dense on a seasonal basis in the sampling area and they reached their maximum length during summer.

Abstract

Seasonal changes in selected chemical, ecological and morphological characteristics of Flabellia petiolata (Turra) Nizam. and Halimeda tuna (Ellis & Sol.) J.V.Lamour., which are commonly found in the Gulf of Antalya, were studied. Crude protein content of F. petiolata was found to be higher than that of H. tuna, whereas the crude fat contents of the two species were similar. On the other hand, compared to F. petiolata, H. tuna was rich in inorganic material. Both species were observed to be dense on a seasonal basis in the sampling area and they reached their maximum length during summer.

🔖

Bu Makaleye Atıf Yap

BİLGİN, Ş., ERTAN, Ö. O. (2002). Selected Chemical Constituents and Their Seasonal Variations in Flabellia petiolata (Turra) Nizam. and Halimeda tuna (Ellis & Sol.) J.V.Lamour. in the Gulf of Antalya (North-eastern Mediterranean). Turkish Journal of Botany, Cilt: 26 - Sayı: 2, 87–90. https://ajindex.com/articles/183933

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...