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Dergiler / Turkish Journal of Biology / 2012 / Cilt: 36 - Sayı: 5

A comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey

Hatice TANER SARAÇOĞLU
Gökhan ZENGİN
Mehtap AKIN
Apdurahman AKTÜMSEK
Sayfa
527–532
Yayın Tarihi
2012-05-01
DOI
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Moreover, cluster analysis was performed to determine the relationship between the species in terms of the fatty acid profiles.

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Amaç & Hipotez:The oil content and fatty acid compositions of 5 Bupleurum species (B. intermedium, B. lancifolium, B. croceum, B. rotundifolium, and B. cappadocicum) were determined.
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Temel Bulgular & Veri:Their oil contents ranged from 2.87% to 4.20%.
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Sonuç & Katkı:Moreover, cluster analysis was performed to determine the relationship between the species in terms of the fatty acid profiles.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Key words: Bupleurum · Apiaceae · fatty acid composition

Özet

The oil content and fatty acid compositions of 5 Bupleurum species (B. intermedium, B. lancifolium, B. croceum, B. rotundifolium, and B. cappadocicum) were determined. Their oil contents ranged from 2.87% to 4.20%. Gas chromatography (GC) was used for the fatty acid composition. Twenty-one fatty acids were identified and quantified by GC. Oleic acid (C18:1) accounted for more than 50% of the total fatty acids in 3 of the Bupleurum species (B. intermedium, B. lancifolium, and B. rotundifolium). The total unsaturated fatty acid contents varied from 67.28% in B. cappadocicum to 87.06% in B. rotundifolium. The total saturated fatty acids represent 12.94% to 32.72% of the total lipid content. The main saturated fatty acids were palmitic (C16:0), stearic (C18:0), and myristic (C14:0). Moreover, cluster analysis was performed to determine the relationship between the species in terms of the fatty acid profiles.

Abstract

The oil content and fatty acid compositions of 5 Bupleurum species (B. intermedium, B. lancifolium, B. croceum, B. rotundifolium, and B. cappadocicum) were determined. Their oil contents ranged from 2.87% to 4.20%. Gas chromatography (GC) was used for the fatty acid composition. Twenty-one fatty acids were identified and quantified by GC. Oleic acid (C18:1) accounted for more than 50% of the total fatty acids in 3 of the Bupleurum species (B. intermedium, B. lancifolium, and B. rotundifolium). The total unsaturated fatty acid contents varied from 67.28% in B. cappadocicum to 87.06% in B. rotundifolium. The total saturated fatty acids represent 12.94% to 32.72% of the total lipid content. The main saturated fatty acids were palmitic (C16:0), stearic (C18:0), and myristic (C14:0). Moreover, cluster analysis was performed to determine the relationship between the species in terms of the fatty acid profiles.

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Bu Makaleye Atıf Yap

SARAÇOĞLU, H. T., ZENGİN, G., AKIN, M., AKTÜMSEK, A. (2012). A comparative study on the fatty acid composition of the oils from five Bupleurum species collected from Turkey. Turkish Journal of Biology, Cilt: 36 - Sayı: 5, 527–532. https://ajindex.com/articles/182594

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Kaynakça (10)

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