Dergiler / Turkish Journal of Biology / 2012 / Cilt: 36 - Sayı: 6

Dipeptidyl peptidase IV production by solid state fermentation using alternative fungal sources

Sayfa
665–671
Yayın Tarihi
2012-06-01
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The response for these results was also shown to be in very close agreement with the experimental data.

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Amaç & Hipotez:The present work was carried out for the production of dipeptidyl peptidase IV (DPP IV; EC 3.4.14.5) using Aspergillus, Penicillium, and Rhizopus strains under solid state fermentation conditions.
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Temel Bulgular & Veri:The optimal parameters of DPP IV activity for the independent variables, namely the amount of corn flour (% w/w), initial moisture content (% w/w), and cultivation time (days), were evaluated to be 2.44%, 60.85%, and 4.69 days, respectively, using Aspergillus awamori T116.
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Sonuç & Katkı:The response for these results was also shown to be in very close agreement with the experimental data.
🔬Tür:Modelleme & Sayısal Simülasyon
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Key words: Dipeptidyl peptidase IV · Aspergillus · Penicillium

Özet

The present work was carried out for the production of dipeptidyl peptidase IV (DPP IV; EC 3.4.14.5) using Aspergillus, Penicillium, and Rhizopus strains under solid state fermentation conditions. Response surface methodology was applied for the optimization of the selected operational variables (corn flour, initial moisture content, and cultivation time) for DPP IV activity as the response. The optimal parameters of DPP IV activity for the independent variables, namely the amount of corn flour (% w/w), initial moisture content (% w/w), and cultivation time (days), were evaluated to be 2.44%, 60.85%, and 4.69 days, respectively, using Aspergillus awamori T116. The response for these results was also shown to be in very close agreement with the experimental data.

Abstract

The present work was carried out for the production of dipeptidyl peptidase IV (DPP IV; EC 3.4.14.5) using Aspergillus, Penicillium, and Rhizopus strains under solid state fermentation conditions. Response surface methodology was applied for the optimization of the selected operational variables (corn flour, initial moisture content, and cultivation time) for DPP IV activity as the response. The optimal parameters of DPP IV activity for the independent variables, namely the amount of corn flour (% w/w), initial moisture content (% w/w), and cultivation time (days), were evaluated to be 2.44%, 60.85%, and 4.69 days, respectively, using Aspergillus awamori T116. The response for these results was also shown to be in very close agreement with the experimental data.

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Bu Makaleye Atıf Yap

ÖNGEN, G., SARGIN, S., ÜSTÜN, Ö., KUTLU, C., YÜCEL, M. (2012). Dipeptidyl peptidase IV production by solid state fermentation using alternative fungal sources. Turkish Journal of Biology, Cilt: 36 - Sayı: 6, 665–671. https://ajindex.com/articles/182585

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Kaynakça (14)

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