Dergiler / Turkish Journal of Veterinary and Animal Sciences / 2001 / Cilt: 25 - Sayı: 6

Effects of Supplemental Dietary Chromium on Yield and Nutrient Digestibility of Laying Hens Under Low Temperature

Sayfa
823–830
Yayın Tarihi
2001-06-01
DOI
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Body weight, feed efficiency and egg production increased both linearly (P

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Amaç & Hipotez:This study was conducted to determine the effects of chromium picolinate (CrPi) added into diet containing 710.3 ppb chromium on yield and nutrient digestibility of laying hens at low temperature.
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Temel Bulgular & Veri:Forty-six-week-old laying hens were randomly assigned to four groups of 30 hens per group.
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Sonuç & Katkı:Body weight, feed efficiency and egg production increased both linearly (P
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Turk. J. Vet. Anim. Sci. 2001 · 25: 823-830. Full text: pdf Other articles published in the same issue: Turk. J. Vet. Anim. Sci. · vol.25

Özet

This study was conducted to determine the effects of chromium picolinate (CrPi) added into diet containing 710.3 ppb chromium on yield and nutrient digestibility of laying hens at low temperature. Forty-six-week-old laying hens were randomly assigned to four groups of 30 hens per group. Treatment groups were fed different supplemental dietary chromium levels. Thus, hens were fed diets with no supplemental chromium (Control Group), 100 ppb of supplemental chromium (100 Group), 200 ppb of supplemental chromium (200 Group) and 400 ppb of supplemental chromium (400 Group). Diet chromium concentration was detected by graphite furnace atomic absorption spectroscopy. Body weight, feed efficiency and egg production increased both linearly (P

Abstract

This study was conducted to determine the effects of chromium picolinate (CrPi) added into diet containing 710.3 ppb chromium on yield and nutrient digestibility of laying hens at low temperature. Forty-six-week-old laying hens were randomly assigned to four groups of 30 hens per group. Treatment groups were fed different supplemental dietary chromium levels. Thus, hens were fed diets with no supplemental chromium (Control Group), 100 ppb of supplemental chromium (100 Group), 200 ppb of supplemental chromium (200 Group) and 400 ppb of supplemental chromium (400 Group). Diet chromium concentration was detected by graphite furnace atomic absorption spectroscopy. Body weight, feed efficiency and egg production increased both linearly (P

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Bu Makaleye Atıf Yap

ŞAHİN, K., ERTAŞ, O. N., GÜLER, T., ÇİFTÇİ, M. (2001). Effects of Supplemental Dietary Chromium on Yield and Nutrient Digestibility of Laying Hens Under Low Temperature. Turkish Journal of Veterinary and Animal Sciences, Cilt: 25 - Sayı: 6, 823–830. https://ajindex.com/articles/178122

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