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Dergiler / Turkish Journal of Veterinary and Animal Sciences / 2004 / Cilt: 28 - Sayı: 3

Occurrence of Aflatoxin M1 in Some Cheese Types Sold in Erzurum, Turkey

Mustafa GÜRSES
Sayfa
527–530
Yayın Tarihi
2004-03-01
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The mean levels of AFM1 were 28.08 ng/kg in White cheeses, 22.80 ng/kg in Kaşar cheeses, 74.05 ng/kg in Tulum cheeses, 12.32 ng/kg in Civil cheeses and 15.95 ng/kg in Lor cheeses.

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Amaç & Hipotez:Sixty-three samples of cheese consisting of 23 White cheeses, 14 Kaşar cheeses, 11 Tulum cheeses, 9 Civil cheeses and 6 Lor cheeses (whey-curd), were analyzed for the occurrence of aflatoxin M1 (AFM1) using enzymatic immunoassay.
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Temel Bulgular & Veri:In 28 of 63 samples (44.44%), the presence of AFM1 was detected in concentrations between 7 ng/kg and 202 ng/kg.
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Sonuç & Katkı:The mean levels of AFM1 were 28.08 ng/kg in White cheeses, 22.80 ng/kg in Kaşar cheeses, 74.05 ng/kg in Tulum cheeses, 12.32 ng/kg in Civil cheeses and 15.95 ng/kg in Lor cheeses.
🔬Tür:Araştırma Makalesi
📍Kapsam:63 samples
⚙️Değişkenler:Aflatoxin M1 (AFM1) · cheese · enzymatic immunoassay (EIA)

Özet

Sixty-three samples of cheese consisting of 23 White cheeses, 14 Kaşar cheeses, 11 Tulum cheeses, 9 Civil cheeses and 6 Lor cheeses (whey-curd), were analyzed for the occurrence of aflatoxin M1 (AFM1) using enzymatic immunoassay. In 28 of 63 samples (44.44%), the presence of AFM1 was detected in concentrations between 7 ng/kg and 202 ng/kg. The mean levels of AFM1 were 28.08 ng/kg in White cheeses, 22.80 ng/kg in Kaşar cheeses, 74.05 ng/kg in Tulum cheeses, 12.32 ng/kg in Civil cheeses and 15.95 ng/kg in Lor cheeses.

Abstract

Sixty-three samples of cheese consisting of 23 White cheeses, 14 Kaşar cheeses, 11 Tulum cheeses, 9 Civil cheeses and 6 Lor cheeses (whey-curd), were analyzed for the occurrence of aflatoxin M1 (AFM1) using enzymatic immunoassay. In 28 of 63 samples (44.44%), the presence of AFM1 was detected in concentrations between 7 ng/kg and 202 ng/kg. The mean levels of AFM1 were 28.08 ng/kg in White cheeses, 22.80 ng/kg in Kaşar cheeses, 74.05 ng/kg in Tulum cheeses, 12.32 ng/kg in Civil cheeses and 15.95 ng/kg in Lor cheeses.

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Bu Makaleye Atıf Yap

GÜRSES, M. (2004). Occurrence of Aflatoxin M1 in Some Cheese Types Sold in Erzurum, Turkey. Turkish Journal of Veterinary and Animal Sciences, Cilt: 28 - Sayı: 3, 527–530. https://ajindex.com/articles/177977

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