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Dergiler / Kent Akademisi / 2026 / Cilt: 19 Sayı: 4

Nörogastronomide Nörogörüntüleme Teknikleri: Beyin Aktivitesi Ölçüm Yöntemlerinin Gastronomik Deneyime Etkisi Üzerine Betimsel Bir İnceleme

Neuroimaging Techniques in Neurogastronomy: A Descriptive Study on the Effects of Brain Activity Measurement Methods on the Gastronomic Experience

Hakan Tekin(SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM İŞLETMECİLİĞİ BÖLÜMÜ)0000-0002-8535-9666
Burhanettin Zengin(SAKARYA UYGULAMALI BİLİMLER ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM REHBERLİĞİ BÖLÜMÜ)0000-0002-6368-0969
Akın Akpur0000-0002-6536-883X
Tuna Cakar(MEF ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, BİLGİSAYAR MÜHENDİSLİĞİ BÖLÜMÜ)0000-0003-4891-5122
Yener Girişken(ULUSLARARASI FİNAL ÜNİVERSİTESİ, İKTİSADİ VE İDARİ BİLİMLER FAKÜLTESİ, ULUSLARARASI FİNANS BÖLÜMÜ)0000-0002-9945-4250
Sayfa
1–17
Yayın Tarihi
2026-04-30
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Nörogörüntüleme tekniklerinin nörogastronomi araştırmalarındaki rolünün detaylandırılması, gastronomi alanına nörobilimsel bir bakış açısı kazandırarak bu disipline bilimsel ve pratik katkılar sunabilir.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Nörogastronomi, duyuların beyindeki algılanma süreçlerini inceleyen disiplinlerarası bir alandır.
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Temel Bulgular & Veri:Son yıllarda, nörogörüntüleme teknikleri, bireylerin gastronomik deneyimlerinin sinirsel temellerini anlamada önemli bir rol oynamaktadır.
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Sonuç & Katkı:Nörogörüntüleme tekniklerinin nörogastronomi araştırmalarındaki rolünün detaylandırılması, gastronomi alanına nörobilimsel bir bakış açısı kazandırarak bu disipline bilimsel ve pratik katkılar sunabilir.
🔬Tür:Derleme
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Turizm · Gastronomi · Nörogastronomi

Özet

Nörogastronomi, duyuların beyindeki algılanma süreçlerini inceleyen disiplinlerarası bir alandır. Son yıllarda, nörogörüntüleme teknikleri, bireylerin gastronomik deneyimlerinin sinirsel temellerini anlamada önemli bir rol oynamaktadır. Bu çalışma, nörogastronomi araştırmalarında kullanılabilirlik açısından fonksiyonel manyetik rezonans görüntüleme (fMRI), elektroensefalografi (EEG) ve fonksiyonel yakın kızılötesi spektroskopisi (fNIRS) yöntemleri üzerine odaklanılmaktadır. Bu çerçevede, nitel araştırma yaklaşımı kapsamında betimsel analiz yöntemi kullanılarak veriler sunulmuştur. Çalışma sonuçları, nörogastronominin yüksek maliyet, zaman ve mekân gibi kısıtlamalara rağmen, yeni bir araştırma alanı olması nedeniyle son yıllarda ilginin arttığı görülmektedir. Nörogörüntüleme tekniklerinin nörogastronomi araştırmalarındaki rolünün detaylandırılması, gastronomi alanına nörobilimsel bir bakış açısı kazandırarak bu disipline bilimsel ve pratik katkılar sunabilir.

Abstract

Neurogastronomy is an interdisciplinary field that examines how sensory experiences are perceived and processed in the brain. In recent years, neuroimaging techniques have played a significant role in understanding the neural foundations of individuals’ gastronomic experiences. This study focuses on the applicability of functional magnetic resonance imaging (fMRI), electroencephalography (EEG), and functional near-infrared spectroscopy (fNIRS) in neurogastronomy research. Within this framework, data were presented using the descriptive analysis method under a qualitative research approach. The findings indicate that despite limitations such as high cost, time, and spatial constraints, interest in neurogastronomy has increased in recent years due to its emergence as a novel research domain. Detailing the role of neuroimaging techniques in neurogastronomy research can provide the field of gastronomy with a neuroscientific perspective, offering both scientific and practical contributions to the discipline.

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Bu Makaleye Atıf Yap

Tekin, H., Zengin, B., Akpur, A., Cakar, T., Girişken, Y. (2026). Nörogastronomide Nörogörüntüleme Teknikleri: Beyin Aktivitesi Ölçüm Yöntemlerinin Gastronomik Deneyime Etkisi Üzerine Betimsel Bir İnceleme. Kent Akademisi, Cilt: 19 Sayı: 4, 1–17. https://doi.org/10.35674/kent.1809717

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