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Dergiler / Türkiye Mesleki ve Sosyal Bilimler Dergisi - JOVOSST / 2026 / Cilt: 7 Sayı: 19 Özel Sayı

TIME MANAGEMENT IN THE FOOD INDUSTRY: APPLIED STUDY ON ABU GHRAIB DAIRY

Mahdi Kamil Fadhil(Al-Bayan University)0009-0000-6489-4777
Sayfa
201–212
Yayın Tarihi
2025-06-30
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The study recommends the necessity of activating the concept of time management in all industrial companies in Iraq, which is positively reflected in commitment to planned production.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:This study aimed to explore the interaction of employees with the concept of time management and their perceptions of the necessity of adhering to the specified time in Abu Ghraib Dairy Factory.
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Temel Bulgular & Veri:It also aimed to study the differences between employees in the factory regarding their attitudes towards the time tool according to demographic variables.
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Sonuç & Katkı:The study recommends the necessity of activating the concept of time management in all industrial companies in Iraq, which is positively reflected in commitment to planned production.
🔬Tür:Uygulamalı Anket & Alan Araştırması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Abu Ghraib Dairy Factories · Time Management and Planning · Age

Abstract

This study aimed to explore the interaction of employees with the concept of time management and their perceptions of the necessity of adhering to the specified time in Abu Ghraib Dairy Factory. It also aimed to study the differences between employees in the factory regarding their attitudes towards the time tool according to demographic variables. The study relied on the questionnaire to collect data from workers in the mentioned factory. The study reached a conclusion that employees have a high interest and sense of time according to the variable of age and profession, as it was shown that the higher the age group of a person, the more interested he is in time and commitment to it in performing tasks. The study recommends the necessity of activating the concept of time management in all industrial companies in Iraq, which is positively reflected in commitment to planned production.

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Bu Makaleye Atıf Yap

Fadhil, M. K. (2025). TIME MANAGEMENT IN THE FOOD INDUSTRY: APPLIED STUDY ON ABU GHRAIB DAIRY. Türkiye Mesleki ve Sosyal Bilimler Dergisi - JOVOSST, Cilt: 7 Sayı: 19 Özel Sayı, 201–212. https://ajindex.com/articles/1664792

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Kaynakça (46)

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