Dergiler / Tarım Bilimleri Araştırma Dergisi / 2018 / Volume: 11 Issue: 2

Greenhouse production system choices: Is modern technology better for environment? Case study from Turkey

Makbule Nisa Mencet Yelboga(AKDENİZ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ)0000-0002-4692-9232
Cengiz Sayın(AKDENİZ ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ)
Sayfa
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Yayın Tarihi
2018-12-31
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The significant finding of the research is that even though profit obtained from unit area in a greenhouse which is equipped with a sophisticated technology is higher than a low technology greenhouse, there is a significant difference between high and low tech greenhouse systems in terms of environmental pollution

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Tomato is one of the most widely cultivated crops in the world.
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Temel Bulgular & Veri:Turkey produces on average almost 10 million tons of tomatoes annually.
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Sonuç & Katkı:The significant finding of the research is that even though profit obtained from unit area in a greenhouse which is equipped with a sophisticated technology is higher than a low technology greenhouse, there is a significant difference between high and low tech greenhouse systems in terms of environmental pollution
🔬Tür:Uygulamalı Anket & Alan Araştırması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Agriculture and ecology · life cycle assessment · technology

Özet

Tomato is one of the most widely cultivated crops in the world. Turkey produces on average almost 10 million tons of tomatoes annually. Greenhouse tomato production in Turkey has been significantly increasing in the last decade. However, environmental concerns are increasing especially about greenhouse production. There is also a misunderstanding among people that if a greenhouse is equipped with sophisticated technological systems of production, this will lead an environmentally friendly production because of more awareness, more certification, etc. However, studies show that there is not a significant correlation between technological investments and environmentally friendly practices. The empirical data used in this article was gathered by a research project which was granted by TUBITAK (Science and Technological Research Council of Turkey). A survey and observation techniques were used as a data collection method. Meanwhile, “ Life Cycle Assessment ” method was used to measure the impact of conventional farming and modern farming on the environment. The significant finding of the research is that even though profit obtained from unit area in a greenhouse which is equipped with a sophisticated technology is higher than a low technology greenhouse, there is a significant difference between high and low tech greenhouse systems in terms of environmental pollution

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Bu Makaleye Atıf Yap

Yelboga, M. N. M., Sayın, C., Kocak, A. (2018). Greenhouse production system choices: Is modern technology better for environment? Case study from Turkey. Tarım Bilimleri Araştırma Dergisi, Volume: 11 Issue: 2. https://ajindex.com/articles/1658760

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Kaynakça (5)

  1. Referans 1 [1] Mencet, M.N., Sayin, C. 2010. “Life Cycle Assessment Analysis of Greenhouse Tomato Production in Turkey”. LCA FOOD 2010 International Conference on Life Cycle Assessment in the Agri Food Sector, Volume 1, Bari-Italy 22-24
  2. September (2010).Referans 2 [2]Loizou, E., Mattas, K., Tzouvelakas, V., Fotopoulos, C. Galanopoulos, K. 2000. Regional Economic Development and Environmental Repercussions: An Environmental Input-Output Approach, International Advances in Economic Research, Vol. (6), (3), (2000) (373-386). Referans [3] Guler, S. 2004. Fertilizer Consumption in Turkey and The World. 3. National Fertilizer Congress on Agriculture-Industry-Environment, 11-13 Oct. 2004, Tokat, page 47-54. (in Turkish) Referans 4 Yamane, T. 2001.
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