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Dergiler / Journal of Agricultural Sciences / 2026 / Volume: 07 Issue: 03

Elma Suyunda Fenolik Madde Dağılımı Üzerine Araştırma

A Research on the Phenolic Composition of Apple Juice

Feryal Karadeniz(Ankara Üniv. Ziraat Fak. G ı da Mühendisli ği Bölümü—Ankara)
Aziz Ekşi(Ankara Üniv. Ziraat Fak. G ı da Mühendisli ği Bölümü—Ankara)
Sayfa
—
Yayın Tarihi
2001-08-01
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Elma suyundaki fenolik madde kompozisyonu çeşit ve y ı ldan önemli düzeyde etkilenmekteyken, yöreden etkilenmemektedir.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:3 farkl ı çeşitten, 5 farkl ı yöreden ardarda 3 y ı lda temin edilen elmalardan haz ı rlanan 45 elma suyu örneğinde fenolik madde kompozisyonu araştı rı lm ışt ı r.
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Temel Bulgular & Veri:Klorojenik asit elma suları ndaki başat fenolik maddedir ve konsantrasyonu 62.3-342.6 mg/I aras ı nda değişmektedir.
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Sonuç & Katkı:Elma suyundaki fenolik madde kompozisyonu çeşit ve y ı ldan önemli düzeyde etkilenmekteyken, yöreden etkilenmemektedir.
🔬Tür:Research Article
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Apple · apple juice · phenolic compounds

Özet

3 farkl ı çeşitten, 5 farkl ı yöreden ardarda 3 y ı lda temin edilen elmalardan haz ı rlanan 45 elma suyu örneğinde fenolik madde kompozisyonu araştı rı lm ışt ı r. Klorojenik asit elma suları ndaki başat fenolik maddedir ve konsantrasyonu 62.3-342.6 mg/I aras ı nda değişmektedir. Bunu s ı rayla epikateşin 5.3-240.1 mg/l , floretin glikozit 5.5- 60.0 mg/l , floridzin 6.9-29.7 mg/1 ve p-kumarik asit 1.1-16.0 mg/l izlemektedir. Elma suyundaki fenolik madde kompozisyonu çeşit ve y ı ldan önemli düzeyde etkilenmekteyken, yöreden etkilenmemektedir.

Abstract

Fourty-five apple juice samples were produced from 3 different apple cultivars from f ı ve apple growing regions in three consecutive crop years and analysed for their phenolic composition. The main phenolic compound of apple juices was chlorogenic acid ranged from 62.3 to 342.6 mg/I. It was followed by epicatechin, phloretin glycoside, phloridzin and p-coumaric acid to be at levels 5.3-240.1 mg/I, 5.5-60 mg/I, 6.9-29.7 mg/I, 1.1-16 mg/I, respectively. Cultivar and crop years signifı cantly affected phenolic composition of apple juice, while growing region did not have a significant effect.

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Bu Makaleye Atıf Yap

Karadeniz, F., Ekşi, A. (2001). Elma Suyunda Fenolik Madde Dağılımı Üzerine Araştırma. Journal of Agricultural Sciences, Volume: 07 Issue: 03. https://doi.org/10.1501/Tarimbil_0000000667

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