Dergiler / Journal of Agricultural Sciences / 2017 / Volume: 23 Issue: 3

Seasonal Carbohydrate Changes in the Leaves of Some Satsuma Cultivars on Different Rootstocks

Ercan Yıldız(Uşak University, Faculty of Agriculture and Natural Sciences, Department of Horticulture, Uşak, TURKEY)
Mustafa Kaplankıran(Mustafa Kemal University, Faculty of Agriculture, Department of Horticulture, Antakya, Hatay, TURKEY)
Turan Hakan Demirkeser(Mustafa Kemal University, Faculty of Agriculture, Department of Horticulture, Antakya, Hatay, TURKEY)
Celil Toplu(Mustafa Kemal University, Faculty of Agriculture, Department of Horticulture, Antakya, Hatay, TURKEY)
Sayfa
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Yayın Tarihi
2017-09-01
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The scion-rootstock combination was significant on total carbohydrate concentration of leaves in all months investigated.

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Amaç & Hipotez:The seasonal changes of carbohydrate content were monitored in the leaves of ‘Okitsu’, ‘Clausellina’, and ‘Silverhill’ satsuma cultivars budded on the sour orange (Citrus aurantium L. var.
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Temel Bulgular & Veri:Troyer and Carrizo) during the 2010 and 2011 seasons.
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Sonuç & Katkı:The scion-rootstock combination was significant on total carbohydrate concentration of leaves in all months investigated.
🔬Tür:Research Article
📍Kapsam:2010 Verileri
⚙️Değişkenler:Satsuma · Cultivar · Rootstock

Abstract

The seasonal changes of carbohydrate content were monitored in the leaves of ‘Okitsu’, ‘Clausellina’, and ‘Silverhill’ satsuma cultivars budded on the sour orange (Citrus aurantium L. var. Yerli), Carrizo and Troyer citranges (Poncirus trifoliata Raf. x Citrus sinensis Osb. var. Troyer and Carrizo) during the 2010 and 2011 seasons. The seasonal changing trends of leaf soluble sugar contents of 3 satsuma cultivars budded on different rootstocks were similar. The sucrose was the most abundant soluble sugar. Carbohydrate contents had a maximum level at dormant period, and remained at low level during summer. In this period, the sharp decrease in leaf total carbohydrate concentration of ‘Okitsu’, ‘Clausellina’ and ‘Silverhill’ occurred in April with a rate of 27.9%, 22.6% and 21.0%, respectively. Accumulation of carbohydrate in leaves generally started after mid summer and continued until the end of year. The rootstocks were found to be not significant for total soluble sugar, starch and total carbohydrate concentration in most of the months. The cultivars had a significant effect on carbohydrate fractions of leaves compared to rootstocks. The scion-rootstock combination was significant on total carbohydrate concentration of leaves in all months investigated.

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Bu Makaleye Atıf Yap

Yıldız, E., Kaplankıran, M., Demirkeser, T. H., Toplu, C. (2017). Seasonal Carbohydrate Changes in the Leaves of Some Satsuma Cultivars on Different Rootstocks. Journal of Agricultural Sciences, Volume: 23 Issue: 3. https://doi.org/10.15832/ankutbd.447710

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Kaynakça (20)

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