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Dergiler / Veterinary Journal of Mehmet Akif Ersoy University / 2017 / Volume: 2 Issue: 2

Sığırlarda Süt Verimini Arttırmada Probiyotiklerin Kullanımı

Probiotic Usage for Increasing Milk Yield in Cattle

Deniz Alıç Ural(Adnan Menderes Üniversitesi, Veteriner Fakültesi, Çiftlik Hayvanları)
Songül Toplu(Adnan Menderes Üniversitesi, Veteriner Fakültesi, İç Hastalıkları Anabilim Dalı)
Sayfa
153–162
Yayın Tarihi
2017-12-29
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Söz konusu çalışmada, probiyotik kavramı, genel etki mekanizması, süt sığırcılığında kullanım alanları ile süt verimini arttırmadaki rolü incelenmiştir.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Organik hayvancılığın önem kazandığı günümüz koşullarında, tüketici bilincinin de gelişmesiyle birlikte hem insan hem de hayvan sağlığına zarar vermeksizin hayvansal ürün miktarı ve kalitesini arttırıcı farklı yem katkı maddeleri arayışı gündeme gelmiştir.
📊
Temel Bulgular & Veri:Bu alternatif yem katkı maddelerinden biri olan probiyotiklerin, hayvan besleme alanında oldukça geniş bir kullanım alanına sahip olduğu görülmektedir.
💡
Sonuç & Katkı:Söz konusu çalışmada, probiyotik kavramı, genel etki mekanizması, süt sığırcılığında kullanım alanları ile süt verimini arttırmadaki rolü incelenmiştir.
🔬Tür:Derleme
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Süt sığırı · probiyotik · verim

Özet

Organik hayvancılığın önem kazandığı günümüz koşullarında, tüketici bilincinin de gelişmesiyle birlikte hem insan hem de hayvan sağlığına zarar vermeksizin hayvansal ürün miktarı ve kalitesini arttırıcı farklı yem katkı maddeleri arayışı gündeme gelmiştir. Bu alternatif yem katkı maddelerinden biri olan probiyotiklerin, hayvan besleme alanında oldukça geniş bir kullanım alanına sahip olduğu görülmektedir. Söz konusu çalışmada, probiyotik kavramı, genel etki mekanizması, süt sığırcılığında kullanım alanları ile süt verimini arttırmadaki rolü incelenmiştir.

Abstract

In present conditions that organic livestock gain importance, the search of different feed additives increasing the quantity and quality of animal products without harming human and animal health has become a current issue with the development of consumer awareness. Probiotics, one of these alternative feed additives, are seen to have a wide application in the field of animal nutrition. In this study, probiotic definition, general mechanism of action, usage area in dairy cattle with the role of increasing milk yield were examinated.

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Bu Makaleye Atıf Yap

Ural, D. A., Toplu, S. (2017). Sığırlarda Süt Verimini Arttırmada Probiyotiklerin Kullanımı. Veterinary Journal of Mehmet Akif Ersoy University, Volume: 2 Issue: 2, 153–162. https://doi.org/10.24880/maeuvfd.331014

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