Dergiler / Cukurova University Journal of Natural and Applied Sciences / 2026 / Volume: 2 Issue: 2

Evaluation of some antinutritional and goitrogenic components of cannabis consumed in Sokoto, Nigeria

Aminu Umar Imam(Sokoto State University)0009-0009-8021-5290
Yusuf Sarkingobir(Shehu Shagari University of Education Sokoto Nigeria)0000-0002-4054-8586
Sayfa
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Yayın Tarihi
2023-06-30
DOI
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Yapay Zeka Hızlı Bakış & Çıkarımlar

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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Therefore, this drug has significant levels (at p<0.005 significant level) of chemicals that can elicit toxicity effects in acute or chronic consumption, care need to be taken to shun drug abuse at all cost.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:There is rising prevalence of abuse of cannabis in Sokoto.
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Temel Bulgular & Veri:Therefore, the concern of this evaluation was an assessment of the concentrations of goitrogens (calcium, magnesium, chloride, fluoride, cyanide, and nitrate); antinutritional factors (phytate, flavonoids, saponins, tannins, and relations) and iodine present in cannabis drug being abused in Sokoto, Nigeria.
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Sonuç & Katkı:Therefore, this drug has significant levels (at p<0.005 significant level) of chemicals that can elicit toxicity effects in acute or chronic consumption, care need to be taken to shun drug abuse at all cost.
🔬Tür:Research Article
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Cannabis · antinutrients · gotre

Abstract

There is rising prevalence of abuse of cannabis in Sokoto. However, a number of studies had revealed the health effects of this drug which are supposed to be due to the contents of the cannabis drug. Therefore, the concern of this evaluation was an assessment of the concentrations of goitrogens (calcium, magnesium, chloride, fluoride, cyanide, and nitrate); antinutritional factors (phytate, flavonoids, saponins, tannins, and relations) and iodine present in cannabis drug being abused in Sokoto, Nigeria. Standard methods and procedures were utilized for the determination of goitrogens, antinutritional factors, and iodine in cannabis. The result shows the concentration of calcium (203.1±0.01 to 250.3±0.01 ppm), magnesium (10.1±1.5 to102±5.1 ppm), and iodine (0.064±0.01 to1.70±0.05 ppm) determined in cannabis. The antinutrients found are: Cyanide (47.0±0.01-60.0±2.10 ppm), chloride (1.2±10.05-1.4±10.05ppm), fluoride (0.9±0.01-1.9±0.01 ppm), and nitrate (1.3±0.1-2.02±0.01 ppm). The observed antinutrients are: Phytate (7.1±0.001-8.0±0.1ppm), flavonoids (200.0±1.2-250.0±1.3ppm), saponins (30.0±0.05-35.1±0.04 ppm), tannins (200.2±1.0-233.1±1.0ppm) and oxalate (14.2±0.05-20.1±0.5ppm). Therefore, this drug has significant levels (at p<0.005 significant level) of chemicals that can elicit toxicity effects in acute or chronic consumption, care need to be taken to shun drug abuse at all cost.

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Bu Makaleye Atıf Yap

Imam, A. U., Sarkingobir, Y. (2023). Evaluation of some antinutritional and goitrogenic components of cannabis consumed in Sokoto, Nigeria. Cukurova University Journal of Natural and Applied Sciences, Volume: 2 Issue: 2. https://ajindex.com/articles/1611216

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