KaydedilenlerDerginizi ekleyin

Dergiler / Uluslararası Güncel Turizm Araştırmaları Dergisi / 2019 / Cilt: 3 Sayı: 2

SWOT-TOWS Analysis of Urla Destination’s Alternative Tourism Development

İge Pırnar(YASAR UNIVERSITY, FACULTY OF BUSINESS ADMINISTRATION)0000-0002-8068-1736
Sinem Kurtural0000-0001-9880-4979
Engin Deniz Eriş(DOKUZ EYLÜL ÜNİVERSİTESİ)0000-0002-0652-3975
Sayfa
235–244
Yayın Tarihi
2019-12-30
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Thus, the suggestions are provided according to the results of the analysis and include grouping the alternative tourism types for synergy and selection of one or two groups according to the SWOT analysis results.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:The first part of the study provides a brief information on Urla district in Izmir, Turkey and briefly emphasizes alternative tourism benefits.
📊
Temel Bulgular & Veri:A SWOT analysis on Urla’s alternative tourism is derived and included in the final part where appropriate strategies and suggestions which are likely to optimize the strengths and opportunities, to eliminate or strengthen the weaknesses and to handle the threats are developed.
💡
Sonuç & Katkı:Thus, the suggestions are provided according to the results of the analysis and include grouping the alternative tourism types for synergy and selection of one or two groups according to the SWOT analysis results.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Alternative Tourism · Urla · SWOT Analysis

Abstract

The first part of the study provides a brief information on Urla district in Izmir, Turkey and briefly emphasizes alternative tourism benefits. The second section focuses on Urla district and the alternative tourism applications of the destination namely; festival tourism, heritage tourism, new-culture tourism, camping tourism, trekking tourism, yacht and sailing tourism, wine tourism, gastronomy tourism, adventure tourism and eco- tourism. A SWOT analysis on Urla’s alternative tourism is derived and included in the final part where appropriate strategies and suggestions which are likely to optimize the strengths and opportunities, to eliminate or strengthen the weaknesses and to handle the threats are developed. Thus, the suggestions are provided according to the results of the analysis and include grouping the alternative tourism types for synergy and selection of one or two groups according to the SWOT analysis results.

🔖

Bu Makaleye Atıf Yap

Pırnar, İ., Kurtural, S., Eriş, E. D. (2019). SWOT-TOWS Analysis of Urla Destination’s Alternative Tourism Development. Uluslararası Güncel Turizm Araştırmaları Dergisi, Cilt: 3 Sayı: 2, 235–244. https://doi.org/10.30625/ijctr.650380

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (36)

  1. Ajmera, P., Singh, M. and Satia, H. K. (2015), “Prioritization of Strengths, Weaknsses, Opportunities and Threats of Indian Medical Tourism Sector Using Integrated SWOT AHP Analysis”. International Journal of Innovative Research in Science, Engineering and Technology, Vol. 5, pp. 3665-3673. DOI: 10.15680/IJIRSET.2015.0405118
  2. Akca, H. (2006), “Assessment of rural tourism in Turkey using SWOT analysis”, Journal of Applied Sciences, Vol. 6, No.13, pp. 2837-2839. ISSN: 1812-5654
  3. Anthonisz, A., and Mason, G. (2019), “Reinventing tourism: The Dubai phenomenon”, Worldwide Hospitality and Tourism Themes, Vol. 11, No. 3, pp. 279-286. DOI: 10.1108/WHATT-01-2019-0004
  4. Bakirci, G. T., Bucak, T., and Turhan, K. N. (2017), “The Impact of Local Product Festivals on Regional Gastronomy Tourism: Case of Urla, Journal of Tourism and Gastronomy Studies, Vol. 5, Special issue2 pp. 230-240. DOI: 10.21325/jotags.2017.126
  5. Belias, D., Velissariou, E., Kyriakou, D., Varsanis, K., Vasiliadis, L., Mantas, C. and Koustelios, A. (2018). “Tourism Consumer Behavior and Alternative Tourism: The Case of Agrotourism in Greece”, Innovative Approaches to Tourism and Leisure, pp. 465-478, Springer, Cham.
  6. Boxill, I. (2004), “Towards an alternative tourism for Jamaica”, International Journal of Contemporary Hospitality Management, Vol.16, No.4, pp. 269-272. DOI: 10.1108/09596110410537432
  7. Butler, R. W. (1990). Alternative tourism: Pious hope or Trojan horse?. Journal of Travel Research, 28(3), 40-45.
  8. Cohen, E. (1987). “Alternative Tourism”—A Critique”,Tourism Recreation Research, Vol. 12, No. 2, 13-18. DOI: 10.1177/004728759002800310
  9. Emeklí, G., and Soykan, F. (2008), “Prospects for Rural Cultural Tourism in Turkey: Case Study of Karaburun”, Natural Environment and Culture in the Mediterranean Region, Vol. 347, No. 361, pp. 347-361. Cambridge Scholars Publishing in association with GSE Research. DOI: 10.5848/CSP.1087.00023
  10. Erdogan, E. and Kuter N. (2017), “The evaluation of Izmir, Cesme district and its near environs in the frame of alternative tourism In International West Asia Congress Of Tourism (Iwact’17)”, The Book Of Full-Text p. 382. ISBN-978-605-67761-8-2
  11. Ersoy, B. (2017), “Urla ekoturizm potansiyelinde Bademler Koyu”, Master's thesis, Izmir Katip Celebi Universiy, Izmir
  12. Fons, M. V. S., Fierro, J. A. M., and Patiño, M. G. (2011), “Rural tourism: A sustainable alternative”, Applied Energy, Vol. 88, No. 2, pp. 551-557. DOI: 10.1016/j.apenergy.2010.08.031
  13. Icoz O., Pirnar I., and Gunlu E., (2010), "The agri-tourism potential of the Aegean region: SWOT analysis and suggestions for improvement", EuroCHRIE Amsterdam 2010: Passion for Hospitality Excellence, 25-28 October 2010, Movenpick Hotel, Amsterdam
  14. Iriguer, F., and Ozdogan, O. N. (2017), “Food festivals as a gastronomic event and attendees’ motivations: The case cf International Urla Artichoke Festival”, Third International Gastronomic Tourism Congress, Izmir; 85.
  15. Isaac, R. K., and Eid, T. A. (2019), “Tourists’ destination image: an exploratory study of alternative tourism in Palestine”, Current Issues in Tourism, Vol. 22, No. 12, pp. 1499-1522. DOI: 10.1080/13683500.2018.1534806
  16. Ivanova, A., Ibáñez, R., Gámez, A., and Ángeles, M. (2010), “Alternative tourism: a pathway for sustainability in the Cabo Pulmo National Park, Baja California Sur, Mexico: a SWOT analysis”, WIT Transactions on Ecology and the Environment, Vol. 142, pp. 725-735. DOI: 10.2495/SW100651
  17. Ivanova, L. (2012), “The Key Role Of Turkey For The Development Of Wine Tourism On The Balkans”, Economics and Management, Vol. 8, No. 4, pp. 62-65.Jovicic, D. (2016), “Cultural tourism in the context of relations between mass and alternative tourism”, Current Issues in Tourism, Vol. 19, No. 6, pp. 605-612. DOI: 10.1080/13683500.2014.932759
  18. Karakayaci, O., and Ozcan, K. (2011), “A Strategic Spatial Planning Model For Sustainable Regional Development: A Case Study For Urla–Cesme–Karaburun Peninsula” The Proceedings of 1st International Conference on Regional Development, pp. 29-34.
  19. Kargiglioglu, S., and Kabacik, M. (2017), “The Standpoints of Tourist Visiting Urla Artichoke Festival Within The Scope of Gastronomy Tourism”, Journal of Tourism and Gastronomy Studies, Vol. 5, No.3, pp. 409-421
  20. Kose B., (2017), “Viticultural Tourism in the World and Turkey”, Uluslararasi Kirsal Turizm ve Kalkinma Dergisi, Vol. 1, No. 2, pp. 29-34. DOI: 10.21325/jotags.2017.102McGehee, N. G. (2002), “Alternative tourism and social movements”, Annals of Tourism Research, Vol. 29, No. 1, pp. 124-143. DOI: 10.1016/S0160-7383(01)00027-5
  21. Pektas F. (2018), “The effect of lifestyle on the demand for alternative tourism”, International Journal of Management Economics and Business, Vol. 14, No. 1, pp. 187-198. DOI: 10.17130/ijmeb.2018137581
  22. Pırnar I. and Icoz O., (2010), “Health Tourism in Izmir: Potential, Strategies and Suggestions”, TTRA 2010 Health, Wellness and Tourism – healthy tourists, healthy business?, 1-3 September 2010 Budapest, Hungary. Abstracts Book:32-33
  23. Pirnar I., (2011). “Alternative Tourism Potential of Aegean Region and Implications for Future”, 9th Asia-Pacific CHRIE (APac-CHRIE) Conference, Hospitality and Tourism Education: From a Vision to an Icon, The Hong Kong Polytechnic University’s School of Hotel and Tourism Management, 2–5 June 2011, Hong Kong.
  24. Sariisik, M., Turkay, O., and Akova, O. (2011), “How to manage yacht tourism in Turkey: A SWOT analysis and related strategies”, Procedia-Social and Behavioral Sciences, Vol. 24, pp. 1014-1025. DOI: 10.1016/j.sbspro.2011.09.041
  25. Testa, R., Galati, A., Schifani, G., Di Trapani, A. M., and Migliore, G. (2019), “Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations”, Sustainability, Vol. 11, No. 17, p. 4588. DOI: 10.3390/su11174588
  26. Tribe J. (2010), Strategy for Tourism, Goodfellow Publishers Limited
  27. Turkmen, F. (2016), “Agriculture-Tourism-Exchange (Ta Tu Ta), Global Issues and Trends in Tourism, Chapter 49, pp. 576-582. St. Kliment Ohridski University Press,Sofia.
  28. Unsal, I., and Kurucu, Y. (2016), “Research on development of natural threshold analysis model for land use decisions: the case of Urla (Izmir)”, Journal of Environmental Protection and Ecology, Vol. 17, No.3, pp. 1185-1193.
  29. Velibeyoglu, K. (2016), “Regional acupuncture for Izmir Peninsula: creating capital web for creative eco-tourism”, Journal of Environmental Protection and Ecology, Vol. 17, No. 2, pp. 666-674. ISSN: 1311-5065
  30. Weaver, D. B. (1991), “Alternative to mass tourism in Dominica”, Annals of Tourism Research, Vol. 18, No. 3, pp. 414-432. DOI: 10.1016/0160-7383(91)90049-H
  31. Zagrali, E., and Akbaba, E. (2015), “Turistlerin destinasyon seçiminde rol oynayan bir etken olarak yerel mutfaklar: Izmir Yarimadasi’niziyaret eden turistlerin algilamalari uzerine bir arastirma”,. Journal of Yaşar University, Vol. 10, No.40, pp. 6633-6644.
  32. Zogal, V., and Emekli, G. (2018), “Urla’da (Izmir) ikinci konutların degerlendirilmesine yonelik nitel bir arastirma”, Turizm Akademik Dergisi, Vol. 5, pp. 197-212.
  33. Akca, H. (2006), “Assessment of rural tourism in Turkey using SWOT analysis”, Journal of Applied Sciences, Vol. 6, No.13, pp. 2837-2839. ISSN: 1812-5654
  34. Erdogan, E. and Kuter N. (2017), “The evaluation of Izmir, Cesme district and its near environs in the frame of alternative tourism In International West Asia Congress Of Tourism (Iwact’17)”, The Book Of Full-Text p. 382. ISBN-978-605-67761-8-2
  35. Velibeyoglu, K. (2016), “Regional acupuncture for Izmir Peninsula: creating capital web for creative eco-tourism”, Journal of Environmental Protection and Ecology, Vol. 17, No. 2, pp. 666-674. ISSN: 1311-5065
  36. Zagrali, E., and Akbaba, E. (2015), “Turistlerin destinasyon seçiminde rol oynayan bir etken olarak yerel mutfaklar: Izmir Yarimadasi’niziyaret eden turistlerin algilamalari uzerine bir arastirma”,. Journal of Yaşar University, Vol. 10, No.40, pp. 6633-6644.