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Bazı Prunus spp. Odunlarının Termal Davranışı ve Mikro Sertlik Değerlerinin İncelenmesi

Investigation of Thermal Behavior and Microhardness of Woods of Some Prunus spp.

Göksu Şirin(TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ, ALMUS MESLEK YÜKSEKOKULU)0000-0003-1394-1697
Sayfa
60–70
Yayın Tarihi
2025-12-29
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Mikro mekanik karakterizasyon bulgularına göre, en yüksek değer erik ve şeftali odunlarında 99 MPa olarak belirlenirken, kiraz ve vişne odunları yakın değerler göstermiştir.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Meyve ağaçları, budama işlemleri veya ömrünü tamamlamaları sonrasında, dünya genelinde önemli miktarda biyokütle atığı üretmektedir.
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Temel Bulgular & Veri:Bu atıklar genellikle değerlendirilmeyip ekonomik kayba sebep olmaktadır.
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Sonuç & Katkı:Mikro mekanik karakterizasyon bulgularına göre, en yüksek değer erik ve şeftali odunlarında 99 MPa olarak belirlenirken, kiraz ve vişne odunları yakın değerler göstermiştir.
🔬Tür:Literatür & Derleme Çalışması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:mikromekanik özellikler · Prunus spp. · termal özellikler

Özet

Meyve ağaçları, budama işlemleri veya ömrünü tamamlamaları sonrasında, dünya genelinde önemli miktarda biyokütle atığı üretmektedir. Bu atıklar genellikle değerlendirilmeyip ekonomik kayba sebep olmaktadır. Bu çalışmada, biyokütle geri kazanımına ve malzeme özelliklerinin belirlenmesine katkıda bulunmak amacıyla erik (Prunus domestica L.), kiraz (P. avium L.), şeftali (P. persica (L.) Batsch) ve vişne (P. cerasus L.) ağaçlarının dal odunlarının termal karakterizasyonları ve mikrosertlik değerleri incelenmiştir. Termal karakterizasyon verilerine göre, örnekler için maksimum bozunma sıcaklığı (DTGmax) 358-361 °C, maksimum kütle kaybı %57-64 ve kalıntı miktarı %36-43 arasında bulunmuştur. Mikro mekanik karakterizasyon bulgularına göre, en yüksek değer erik ve şeftali odunlarında 99 MPa olarak belirlenirken, kiraz ve vişne odunları yakın değerler göstermiştir. Sonuçlar, incelenen Prunus türlerinin dal odunları arasındaki termal kararlılık ve mikrosertlik farklılıklarını ortaya koyarak literatüre katkı sağlamakta ve bu biyokütlenin temel özelliklerine dair bilgiler sunmaktadır.

Abstract

Fruit trees produce a significant amount of biomass waste worldwide as a result of pruning operations or at the end of their lifespan. This waste remain largely unutilized, leading to economic losses. In this study, thermal characterization and microhardness measurements of branch wood from plum (Prunus domestica L.), cherry (P. avium L.), peach (P. persica (L.) Batsch), and sour cherry (P. cerasus L.) trees were conducted to support biomass recovery and the evaluation of material properties. Thermal characterization data indicated that the maximum decomposition temperature (DTGmax), maximum mass loss, and the residue content ranged from 358 °C to 361 °C, from 57% to 64%, and from 36% to 43%, respectively. Micromechanical characterization revealed that the highest microhardness value was 99 MPa for plum and peach woods, while cherry and sour cherry woods exhibited the close values. The conclusions contribute to the literature by revealing differences in thermal stability and microhardness among the branch wood of the studied Prunus species, providing insights into the fundamental properties of this biomass.

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Bu Makaleye Atıf Yap

Şirin, G. (2025). Bazı Prunus spp. Odunlarının Termal Davranışı ve Mikro Sertlik Değerlerinin İncelenmesi. Mehmet Akif Ersoy Üniversitesi Fen Bilimleri Enstitüsü Dergisi, Cilt: 16 Sayı: 2, 60–70. https://doi.org/10.29048/makufebed.1727246

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