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Dergiler / Journal of Amasya University the Institute of Sciences and Technology / 2023 / Volume: 4 Issue: 2

Investigation of the potential use of halloysite nanotube doped chitosan films for food packaging

Filiz Uğur Nigiz(ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ, KİMYA MÜHENDİSLİĞİ BÖLÜMÜ)0000-0003-0509-8425
Buket Onat(ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ)0000-0001-6349-5854
Sayfa
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Yayın Tarihi
2023-12-31
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

It was observed that the halloysite significantly increased the opacity, mechanical strength, water resistance, and antioxidant properties of the films.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Polymer-based food packaging is widely used and causes serious environmental problems due to the chemical ingredients.
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Temel Bulgular & Veri:In order to improve the packaging properties of the films, halloysite nanotube was used as filler with a concentration range of 1-4 wt.%.
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Sonuç & Katkı:It was observed that the halloysite significantly increased the opacity, mechanical strength, water resistance, and antioxidant properties of the films.
🔬Tür:Research Article
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Chitosan films · composite films · food packaging

Abstract

Polymer-based food packaging is widely used and causes serious environmental problems due to the chemical ingredients. Therefore, these packages should be replaced by biodegradable alternatives in order to prevent environmental pollution. Many biodegradable polymers are used in food packaging. Among them, chitosan is gaining attention since it is bio-sourced and biodegradable. In this study, the usability of chitosan films as physical and chemical tests investigated food packaging. In order to improve the packaging properties of the films, halloysite nanotube was used as filler with a concentration range of 1-4 wt.%. It was observed that the halloysite significantly increased the opacity, mechanical strength, water resistance, and antioxidant properties of the films.

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Bu Makaleye Atıf Yap

Nigiz, F. U., Onat, B. (2023). Investigation of the potential use of halloysite nanotube doped chitosan films for food packaging. Journal of Amasya University the Institute of Sciences and Technology, Volume: 4 Issue: 2. https://doi.org/10.54559/jauist.1404602

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