Dergiler / International Journal of Management and Administration / 2026 / Cilt: 5 Sayı: 9

DETERMINATION OF THE COST-EFFECTIVE LOT-SIZING TECHNIQUE FOR PERISHABLE GOODS: A CASE STUDY

Sayfa
33–46
Yayın Tarihi
2021-02-25
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

One of the sectors where material order quantities are critical is the food sector, as it includes perishable goods.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Determining the exact needs to meet the demand in manufacturing enterprises is an important factor in terms of the efficiency of the production environment.
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Temel Bulgular & Veri:Businesses can make accurate decisions about which material to order in what quantity through the Material Requirements Planning system.
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Sonuç & Katkı:One of the sectors where material order quantities are critical is the food sector, as it includes perishable goods.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Lot-sizing techniques · perishable goods · shelf life

Özet

Determining the exact needs to meet the demand in manufacturing enterprises is an important factor in terms of the efficiency of the production environment. Businesses can make accurate decisions about which material to order in what quantity through the Material Requirements Planning system. At this point, the methods used in determining lot-size are among the effective tools in order amount decision. One of the sectors where material order quantities are critical is the food sector, as it includes perishable goods.

Abstract

Determining the exact needs to meet the demand in manufacturing enterprises is an important factor in terms of the efficiency of the production environment. Businesses can make accurate decisions about which material to order in what quantity through the Material Requirements Planning system. At this point, the methods used in determining lot-size are among the effective tools in order amount decision. One of the sectors where material order quantities are critical is the food sector, as it includes perishable goods.

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Bu Makaleye Atıf Yap

Yalçıner, A. Y. (2021). DETERMINATION OF THE COST-EFFECTIVE LOT-SIZING TECHNIQUE FOR PERISHABLE GOODS: A CASE STUDY. International Journal of Management and Administration, Cilt: 5 Sayı: 9, 33–46. https://ajindex.com/articles/1496793

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Kaynakça (1)

  1. Abad, P.L. (2003), Optimal pricing and lot-sizing under conditions of perishability, finite production and partial backordering and lost sale, European Journal of Operational Research 144, s. 677–685.