Dergiler / Hacettepe Üniversitesi Eczacılık Fakültesi Dergisi / 2026 / Volume: 44 Issue: 1

Karite Ürünlerinin Besinsel Faydaları ve Karite Yağının Tıbbi Özellikleri

Nutritional Benefits of Shea Products and Medicinal Properties of Shea Butter

Sayfa
—
Yayın Tarihi
2024-03-01
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Bu çalışmada; karite ağacının yayılışı, geleneksel kullanımı, ağaçtan elde edile meyve, çekirdek ve yağın kimyasal içerikleri; besinsel faydaları ve yağın tıbbi özellikleri ve kullanım alanları ile ilgili güncel bilgiler derlenmiştir.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Karite veya Shea ağacı, Vitellaria paradoxa (Syn: Butyrospermum paradoxum, B. paradoxa, B. parkii) (Sapotaceae), Batı Afrika’nın kuru savan kuşağında doğal olarak yetişir.
📊
Temel Bulgular & Veri:Ağaç farklı ülkelerde farklı isimlerle bilinir.
💡
Sonuç & Katkı:Bu çalışmada; karite ağacının yayılışı, geleneksel kullanımı, ağaçtan elde edile meyve, çekirdek ve yağın kimyasal içerikleri; besinsel faydaları ve yağın tıbbi özellikleri ve kullanım alanları ile ilgili güncel bilgiler derlenmiştir.
🔬Tür:Review
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Vitellaria paradoxa · shea butter · natural cosmetic

Özet

Karite veya Shea ağacı, Vitellaria paradoxa (Syn: Butyrospermum paradoxum, B. paradoxa, B. parkii) (Sapotaceae), Batı Afrika’nın kuru savan kuşağında doğal olarak yetişir. V. paradoxa subsp. paradoxa ve V. paradoxa subsp. nilotica olmak üzere iki alt türü tanımlanmıştır. Ağaç farklı ülkelerde farklı isimlerle bilinir. Karite ağacının önemi yüzyıllar önce meyvesi, çekirdekleri ve yağı aracılığıyla anlaşılmıştır. Günümüzde ise karite ağacı büyük bir ekonomik potansiyele sahiptir. Geleneksel olarak bitkinin farklı kısımlarının çok çeşitli kullanımları kayıtlıdır. Yağ; gıda hazırlama, ilaç ve kozmetik endüstrisinde kullanılır. Yağın ve yağdan izole edilen bileşiklerin anti-inflamatuvar, antimikrobiyal, antioksidan, anti-diyareyik, anti-artritik, antitümör, UV-koruyucu, emoliyan, nemlendirici, yaşlanma karşıtı ve proteaz inhibisyon etkilerinin olduğu çeşitli araştırmalarda gösterilmiştir. Ayrıca yağın kolesterol ve protein metabolizması üzerine etkisi bildirilmiştir. Yağ sabunlaşmayan maddelerin yüksek yüzdesi nedeniyle uluslararası kozmetik endüstrisinde oldukça talep görmektedir. Bu çalışmada; karite ağacının yayılışı, geleneksel kullanımı, ağaçtan elde edile meyve, çekirdek ve yağın kimyasal içerikleri; besinsel faydaları ve yağın tıbbi özellikleri ve kullanım alanları ile ilgili güncel bilgiler derlenmiştir.

Abstract

The shea tree, Vitellaria paradoxa (Syn. Butyrospermum paradoxum, B.paradoxa, B.parkii) (Sapotaceae), grows naturally in the dry savanna belt of West Africa. Two subspecies of the plant has been identified namely V. paradoxa subsp. paradoxa and V. paradoxa subsp. nilotica. The tree is known by different names in different countries. The importance of the shea tree was recognized centuries ago through the fruit, its kernels, and butter. Today, the shea tree has great economic potential. Traditionally, various usage of the different parts of the plant have been recorded. Shea butter is used in the food preparation, pharmaceutical, and cosmetic industries. It has been shown in various studies that the shea butter and its isolated compounds have anti-inflammatory, antimicrobial, antioxidant, anti-diarrheic, anti-arthritic, antitumor, UV-protective, emollient, moisturizing, anti-aging, and protease inhibition effects. The effects of the shea butter on cholesterol and protein metabolism have also been reported. Due to high percentage of unsaponifiable compounds the shea butter is highly demanded in the international cosmetic industry. In the current study; actual information about the distribution of the shea tree; traditional uses; chemical contents and nutritional benefits of fruit, kernel and butter; and medicinal properties and usage areas of the shea butter has been compiled.

🔖

Bu Makaleye Atıf Yap

Karaca, E., Kara, S. G. (2024). Karite Ürünlerinin Besinsel Faydaları ve Karite Yağının Tıbbi Özellikleri. Hacettepe Üniversitesi Eczacılık Fakültesi Dergisi, Volume: 44 Issue: 1. https://doi.org/10.52794/hujpharm.1328634

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (69)

  1. Segman O, Wiesman Z, Yarmolinsky L. Methods and Technologies Related to Shea Butter Chemophysical Properties and to the Delivery of Bioactives in Chocolate and Related Products. In: Garti N, Widlak NR, editors. Cocoa Butter and Related Compounds. USA: AOCS Press; 2012. p. 417-24.
  2. Honfo FG, Akissoe N, Linnemann AR, Soumanou M, Boekel MAJSV. Nutritional composition of shea products and chemical properties of Shea butter: A review. Crit Rev Food Sci Nutr. 2014;54(5):673-13. https://doi.org/10.1080/10408398.2011.604142
  3. Israel MO. Effects of topical and dietary use of shea butter on animals. Am J Life Sci. 2014;2(5):303-4. https://doi.org/10.11648/j.ajls.20140205.18
  4. Maanikuu PMI, Peker K. Medicinal and nutritional benefits from the shea tree- (Vitellaria paradoxa). Journal of Biology, Agriculture and Healthcare. 2017;7(22):51-6.
  5. Nwankwo CC, Daodu Bamidele T. Antimicrobial and antihelmentic properties of shea butter (Vitellaria paradoxa). Global Journal of Pure and Applied Sciences. 2021;27(3):263-8. https://doi.org/10.4314/gjpas.v27i3.1
  6. Elsewedy HS, Shehata TM, Soliman WE. Shea butter potentiates the anti-bacterial activity of fusidic acid incorporated into solid lipid nanoparticle. Polymers (Basel). 2022;14(12):2436-15. https://doi.org/10.3390/polym14122436
  7. Lovett PN. Specialty Oils and Fats in Food and Nutrition Properties, Processing and Applications. In: Talbot G, editor. Shea butter: Properties and Processing for Use in Food. UK: WP Publishing; 2015. p 125-3.
  8. Choungo Nguekeng PB, Hendre P, Tchoundjeu Z, Kalousová M, Tchanou Tchapda AV, Kyereh D, et al. The current state of knowledge of shea butter tree (Vitellaria paradoxa C.F. Gaertner.) for nutritional value and tree improvement in west and central Africa. Forests. 2021;12(12):1740-26. https://doi.org/10.3390/f12121740
  9. Chawla KK, Bencharitiwong R, Ayuso R, Grishina G, Nowak-Wegrzyn A. Shea butter contains no IgE-binding soluble proteins. J Allergy Clin Immunol. 2011;127(3):680-2. https://doi.org/10.1016/j.jaci.2010.10.022
  10. Olasunkanmi OO, Akinpelu DA, Adeniyi PO, Ajayi OF, Omololu-Aso J, Olorunmola FO. Investigations into antibacterial, phytochemical and antioxidant properties of Vitellaria paradoxa (Gaertn.) stem bark extracts. J Pharm Res Int. 2017;20(5):1- 17. https://doi.org/10.9734/JPRI/2017/38749
  11. Zhang J, Li D, Lv Q, Ye F, Jing X, Masters ET, et al. Compositions and melanogenesis-inhibitory activities of the extracts of defatted shea (Vitellaria paradoxa) kernels from seven African countries. J Food Compos Anal. 2018;70:89-8. https://doi.org/10.1016/j.jfca.2018.04.010
  12. Moharram H, Ray J, Ozbas S, Juliani H, Simon J. Shea Butter. Chemistry, Quality, and New Market Potentials. In: Wang M, Ho C, Hwang LS, Sang S, editor. Herbs: Challenges in Chemistry and Biology. Washington: American Chemical Society; 2006. p. 226-14.
  13. Nahm HS. Quality Characteristic of West African Shea Butter (Vitellaria paradoxa) and Approaches to Extend Shelf-life. New Jersey: UMI Dissertation Publishing; 2011. p.1-11.
  14. Maurice J, Olaleye TF, Joseph PS. Physicochemical analysis and application of shea butter oil (Vitellaria paradoxa): A case study of Funyallang Local production of shea butter oil. IJNRD. 2022;7(6):470-11.
  15. Allal F, Piombo G, Kelly BA, Okullo JBL, Thiam M, Diallo OB, et al. Fatty acid and tocopherol patterns of variation within the natural range of the shea tree (Vitellaria paradoxa). Agrofor Syst. 2013;87:1065-17. https://doi.org/10.1007/s10457-013-9621-1
  16. Animasaun DA, Oyedeji S, Olorunmaiye KS, Azeez MA, Tijani IA, Morakinyo JA. Morpho-chemical divergence and fatty acid profile of shea tree seeds (Vitellaria paradoxa) collected from different locations in Kwara State, Nigeria. Acta Bot Croat. 2019;78(1):17-7. https://doi.org/10.2478/botcro-2019-0002
  17. Maranz S, Wiesman Z, Garti N. Phenolic constituents of shea (Vitellaria paradoxa) kernels. J Agric Food Chem. 2003;51(21):6268-5. https://doi.org/doi.org/10.1021/jf034687t
  18. Dawurung CJ, Gotep JG, Usman JG, Elisha I, Lombin LH, Pyne SG. Antidiarrheal activity of some selected Nigerian plants used in traditional medicine. Pharmacogn Res. 2019;11:371-7. https://doi.org/doi.org/10.4103/pr.pr_43_19
  19. Ojo O, Kengne HK, Fotsing MC, Mmutlane EM, Ndinteh DT. Traditional uses, phytochemistry, pharmacology and other potential applications of Vitellaria paradoxa Gaertn. (Sapotaceae): A review. Arab J Chem. 2021;14(7):103213-28. https://doi.org/10.1016/j.arabjc.2021.103213
  20. Adetuyi BO, Dairo JO. Biochemical effects of shea butter and groundnut oils on white albino rats. IJCCP. 2015;1(8):1-17.
  21. Ugese FD, Baiyeri PK, Mbah BN. Agroecological variation in the fruits and nuts of shea butter tree (Vitellaria paradoxa C. F. Gaertn.) in Nigeria. Agrofor Syst. 2010;79:201-10. https://doi.org/10.1007/s10457-009-9261-7
  22. Goumbri BWF, Teodoro da Silva TL, Marini RD, Semde R, Some TI, Danthine S. African shea butter properties related to common extraction technologies: A review. Food BioprocTech. 2022;15:231-17. https://doi.org/10.1007/s11947-021-02708-w
  23. Krist S, Bail S, Unterweger H, Ngassoum MB, Mohagir AM, Buchbauer G. Volatile compounds of original African black and white shea butter from Tchad and Cameroon. Eur J Lipid Sci Technol. 2006;108(7):583-5. https://doi.org/10.1002/ejlt.200500340
  24. Asemave K, Asemave TA. African shea butter as a staple and renewable bioproduct. Int J Sci Res. 2013;4(12):2133-2.
  25. Israel MO, Bolanle AO, Funmiola AS. Effects of shea butter based diet on hepatic and renal enzymes and plasma lipid profile in albino rats. Advances in Biochemistry. 2014;2(5):80-4. https://doi.org/10.11648/j.ab.20140205.15
  26. Elias M, Saussey M. The gift that keeps on giving: unveiling the paradoxes of fair trade shea butter. Sociol Rural. 2013;53(2):158-21. https://doi.org/10.1111/soru.12007
  27. Dennie MN. Medical Benefits of the Shea Nut Tree. ABD: Tennessee State University; 2012. p.1-15.
  28. Odounharo OGR, Gnansounou SC, Salako KV, Idohou R, Mensah GA, Kakai RG, et al. Medicinal use patterns of Parkia biglobosa (Jacq.) Benth and Vitellaria paradoxa (Gaertn. F), two important traditional agroforestry species in Benin, West‑Africa. Adv Trad Med. 2022;22:531-14. https://doi.org/10.1007/s13596-021-00583-6
  29. Foyet HS, Tsala DE, Bodo JCZE, Carine AN, Heroyne LT, Oben EK. Anti‑inflammatory and anti‑arthritic activity of a methanol extract from Vitellaria paradoxa stem bark. Pharmacognosy Res. 2015;7(4):367-10. https://doi.org/10.4103/0974-8490.159569
  30. Ajijolakewu KA, Awarun FJ. Comparative antibacterial efficacy of Vitellaria paradoxa (shea butter tree) extracts against some clinical bacterial isolates. Not Sci Biol. 2015;7(3):264-4. https://doi.org/10.15835/nsb.7.3.9617
  31. Eyong KO, Bairy G, Eno AA, Taube J, Hull KG, Folefoc GN, et al. Triterpenoids from the stem bark of Vitellaria paradoxa (Sapotaceae) and derived esters exhibit cytotoxicity against a breast cancer cell line. Med Chem Res. 2018;27(1-2):268-9. https://doi.org/10.1007/s00044-017-2059-7
  32. Vincenzo DD, Maranz S, Serraiocco A, Vrro R, Wiesman Z, Bianchi G. Regional variation in shea butter lipid and triterpene composition in four African countries. J Agric Food Chem. 2005;53(19):7473-6. https://doi.org/10.1021/jf0509759
  33. Oduola T, Ngaski AA, Mahe H, Muhammed AO, Akiibinu MO, Ajayi AS. Thyrotoxic evaluation and lipid peroxidation in wistar albino rats exposed to Vitellaria paradoxa stem bark. BJPR. 2016;10(4):1-7. https://doi.org/10.9734/BJPR/2016/24257
  34. Nahm, HS, Juliani HR, Simon JE. Effects of selected synthetic and natural antioxidants on the oxidative stability of shea butter (Vitellaria paradoxa subsp. paradoxa). J Med Act Plants. 2012;1(2):69-6. https://doi.org/10.7275/R5BR8Q4R
  35. Lilly-Tariah OB, Siminialayi IM, Akoko S, Oghenekaro EN, Stephen M. Nasal decongestant effects of Vitellaria paradoxa (shea butter) extracts, a hospital based study. Ann Med Health Sci Res. 2023;13:668-6. https://doi.org/10.21203/rs.3.rs-2895045/v1
  36. Sirignano C, Nadembega P, Poli F, Romano B, Lucariello G, Rigano D, et al. Triterpenoids from Vitellaria paradoxa stem barks reduce nitrite levels in LPS-stimulated macrophages. Plants. 2021;10(5):1006-8. https://doi.org/10.3390/plants10051006
  37. Verma N, Chakrabarti R, Das RH, Gautam HK. Anti-inflammatory effects of shea butter through inhibition of Inos, Cox-2, and cytokines via the Nf-Kb pathway in Lps-activated J774 macrophage cells. J. Complement. Integr Med. 2012;9(1):1-13. https://doi.org/10.1515/1553-3840.1574
  38. Ademola AO, Oyesola OB. Assessment of shea butter processing among rural dwellers in Atisbo local government area of Oyo state, Nigeria. EJBSS. 2012;1(6):1-8.
  39. Saadawi S, Alennabi KA, Mughrbi HN, Lotfi K, Abdulnabi NSA. Physical properties, antibacterial and antioxidant properties of raw South Africa shea butter against samples from Libyan market. IJPSAT. 2020;20(1):194-6. http://doi.org/10.52155/ijpsat.v20.1.1703
  40. Muhamma WN, Muhammad MI, Garba AS, Ghazali HM. Antibacterial activity of Vitellaria paradoxa seed oil extract and honey against bacterial isolates from wound infection. JBPCS. 2019;1(1):16-5.
  41. Abubakar AL, Abdulmumin TM, Abdulmumin Y, Murtala M, Muhammad AI, Ismail SY, et al. Nutritional and bio-physicochemical characterization of Vitellaria paradoxa butter (Shea butter) prepared and sold in Kano, Nigeria. J Pharmacogn Phytochem. 2022;11(4):170-5. https://doi.org/10.22271/phyto.2022.v11.i4b.14459
  42. Abidemi SA, Hamilton-Amachree A. Elemental composition and proximate analysis of Shea butter sold in Swali market, Yenegoa, Nigeria. IJEAB. 2021;6(1):236-4. https://doi.org/10.22161/ijeab.61.29
  43. Abdel-Razek AG, Abo-Elwafa GA, Al-Amrousi EF, Badr AN, Hassanein MMM, Qian Y, et al. Effect of refining and fractionation processes on minor components, fatty acids, antioxidant and antimicrobial activities of shea butter. Foods. 2023;12(8):1626-16. https://doi.org/10.3390/foods12081626
  44. Sarruf FD, Sauce R, Candido TM, Oliveira CA, Rosado C, Velasco MVR, et al. Butyrospermum parkii butter increased the photostability and in vivo SPF of a molded sunscreen system. J Cosmet Dermatol. 2020;19(12):3296-5. https://doi.org/10.1111/jocd.13429
  45. Okullo JBL, Omuja F, Agea JG, Vuzi PC, Namutebi A, Okello JBA, et al. Physico-chemical characteristics of shea butter (Vitellaria paradoxa C.F. Gaertn.) oil from the shea districts of Uganda. African J Food Agric Nutr Dev. 2010;10(1):2070-14. https://doi.org/10.4314/ajfand.v10i1.51484
  46. Boadu KO, Anang MA, Kyei SK. Chemical characterization of shea butter oil soap (Butyrospermum parkii G. Don). International Journal of Development and Sustainability. 2017;6(10):1282-10.
  47. Guba, R. Wound healing, a pilot study using an essential oilbased cream to heal dermal wounds and ulcers. Int J Aromather. 1998-1999;9(2):67-7. https://doi.org/10.1016/S0962-4562(98)80022-2
  48. Akihisa T, Kojima N, Kikuchi T, Yasukawa K, Tokuda H, Masters ET, et al. Anti-inflammatory and chemopreventive effects of triterpene cinnamates and acetates from shea fat. J Oleo Sci. 2010;59(6):273-7. https://doi.org/10.5650/jos.59.273
  49. Lim D, Bae S, Oh T. Anti-inflammatory effect of shea butter extracts in canine keratinocytes. J Vet Clin. 2021;38(1):27-4. https://doi.org/10.17555/jvc.2021.02.38.1.27
  50. Loden M, Andersson AC. Effect of topically applied lipids on surfactant-irritated skin. Br. J Dermatol. 1996;134(2):215-5. https://doi.org/10.1111/j.1365-2133.1996.tb07604.x
  51. Maranz S, Wiesman Z. Influence of climate on the tocopherol content of shea butter. J Agric Food Chem. 2004;52(10):2934-3. https://doi.org/10.1021/jf035194r
  52. Ayanlowo O, Cole-Adeife O, Ilomuanya M, Ebie C, Adegbulu A, Ezeanyache O, et al. African oils in dermatology. Dermatol Ther. 2022;35(3):e14968. https://doi.org/10.1111/dth.14968
  53. Honfo FG, Hell K, Akissoe N, Coulibaly O, Fandohan P, Hounhouigan J. Effect of storage conditions on microbiological and physicochemical quality of shea butter. J Food Sci Technol. 2011;48(3):274-5. https://doi.org/10.1007/s13197-010-0150-x
  54. Abdul-Mumeen I, Beauty D, Adam A. Shea butter extraction technologies: Current status and future perspective. Afr J Biochem Res. 2019;13(2):9-13. https://doi.org/10.5897/AJBR2018.1007
  55. Bail S, Stuebiger G, Unterweger H, Buchbauer G, Krist S. Characterization of volatile compounds and triacylglycerol profiles of nut oils using SPME-GC-MS and MALDI-TOFMS. Eur J Lipid Sci Technol. 2009;111(2):170-12. https://doi.org/10.1002/ejlt.200800007
  56. Honfo FG, Linnemann AR, Akissoe N, Soumanou MM, Boekel MAJSV. Characteristics of traditionally processed shea kernels and butter. Int J Food Sci Technol. 2013;48(8):1714-7. https://doi.org/10.1111/ijfs.12142
  57. Lin T, Zhong L, Santiago JL. Anti-inflammatory and skin barrier repair effects of topical application of some plant oils. Int J Mol Sci. 2018;19(1):70-21. https://doi.org/10.3390/ijms19010070
  58. Adeleye OA, Babalola CO, Femi-Oyewo MN, Balogun GY. Antimicrobial activity and stability of Andrographis paniculata cream containing shea butter. Nig J Pharm Res. 2019;15(1):9-9.
  59. Morocho-Jácome AL, Freire TB, Costa de Oliveira A, Santos de Almeida T, Rosado C, Velasco MVR, et al. In vivo SPF from multifunctional sunscreen systems developed with natural compounds-A review. J Cosmet Dermatol. 2021;20(3):729-8. https://doi.org/10.1111/jocd.13609
  60. Belibi SE, Stechschulte D, Olson N. The use of shea butter as an emollient for eczema. J Allergy Clin Immunol. 2009;123(3):S41. https://doi.org/10.1016/j.jaci.2008.12.1100
  61. Oyelowo O, Okafor C, Ajibare A, Ayomidele B, Dada K, Adelakun R, et al. Fatty acids in some cooking oils as agents of hormonal manipulation in a rat model of benign prostate cancer. Niger J Physiol Sci. 2019;34(1):69-6.
  62. Ugwu-Dike P, Nambudiri VE. A review of ethnomedicinal uses of shea butter for dermatoses in Sub-Saharan Africa. Dermatol Ther. 2022;35(3):e14786. https://doi.org/10.1111/dth.14786
  63. Odukoya AO, Jenkins MO, Ilori OO, Sofidiya MO. The use of selected Nigerian natural products in management of environmentally induced free radical skin damage. Pak J Biol Sci. 2005;8(8):1074-3. https://doi.org/10.3923/pjbs.2005.1074.1077
  64. Sharma M, Sharma A. A review on nature based sunscreen agents. IOP Conf. Series: Earth and Environmental Science. 2023;1110:1-12. https://doi.org/10.1088/1755-1315/1110/1/012047
  65. Sarruf FD, Candido TM, Oliveria CA, Bou-Chacra NA, Velasco MVR, Baby AR. Influence of shea (Butyrospermum parkii) butter, TiO2 and ethylhexyl methoxycinnamate on physical parameters and in vitro photoprotective efficacy. J Cosmet Dermatol. 2020;19(8):2076-9. https://doi.org/10.1111/jocd.13238
  66. Treesh SA, Saadawi SS, Alennabi KA, Aburawi SM, Lotfi K, Musa ASB. Experimental study comparing burn healing effects of raw South African shea butter and the samples from a Libyan market. Open Vet J. 2021;10(4):431-6. https://doi.org/10.4314/ovj.v10i4.10
  67. Hon KL, Tsang YC, Pong NH, Lee VWY, Luk NM, Chow CM, et al. Patient acceptability, efficacy, and skin biophysiology of a cream and cleanser containing lipid complex with shea butter extract versus a ceramide product for eczema. Hong Kong Med J. 2015;21(5):417-8. https://doi.org/10.12809/hkmj144472
  68. Nisbet SJ. Skin acceptability of a cosmetic moisturizer formulation in female subjects with sensitive skin. Clin Cosmet Investig Dermatol. 2018;11:213-4. https://doi.org/10.2147/CCID.S157297
  69. Owoicho I. Quality evaluation of soaps produced from neem seed oil and shea-butter oil. WJAET. 2021;02(01):45-5. https://doi.org/10.30574/wjaets.2021.2.1.0016