Dergiler / Eurasian Journal of Critical Care / 2019 / Cilt: 1 Sayı: 3

Does a potato threat your life? A Case Study

Serkan Doğan(İSTANBUL KANUNİ SULTAN SÜLEYMAN SAĞLIK UYGULAMA VE ARAŞTIRMA MERKEZİ)0000-0001-8923-2489
Bensu Bulut(İSTANBUL KANUNİ SULTAN SÜLEYMAN EĞİTİM VE ARAŞTIRMA HASTANESİ)0000-0002-5629-3143
Ramiz Yazıcı(Istanbul Kanuni Sultan Süleyman Eğitim ve Araştırma Hastanesi)0000-0001-9210-914X
Canan Akman(Çanakkale 18 Mart Üniversitesi Tıp Fakültesi)
Zeynep Saral Öztürk(Ankara Atatürk Göğüs Hastalıkları ve Göğüs Cerrahisi Eğitim ve Araştırma Hastanesi)
Ekim Sağlam Gürmen(MANİSA CELÂL BAYAR ÜNİVERSİTESİ)
Tarık Ocak(İSTANBUL KANUNİ SULTAN SÜLEYMAN SAĞLIK UYGULAMA VE ARAŞTIRMA MERKEZİ)
Başar Cander(İSTANBUL KANUNİ SULTAN SÜLEYMAN SAĞLIK UYGULAMA VE ARAŞTIRMA MERKEZİ)0000-0002-3308-5843
Sayfa
123–124
Yayın Tarihi
2019-12-23
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Our discussion based on the fact that the formation of the Solanine toxin which is likely seen on the foods whose natural form changed can cause poisoning.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:The mistakes on consuming the foods that are stored in improper conditions or that are kept longer than what it is supposed to be can cause some of the clinical symptoms from basic to life threatening ones.
📊
Temel Bulgular & Veri:We present a case study of a 28 years old patient that came to our clinic with hemodynamic disturbance after eating green potatoes where he/she kept them in a storage to consume them in the winter season.
💡
Sonuç & Katkı:Our discussion based on the fact that the formation of the Solanine toxin which is likely seen on the foods whose natural form changed can cause poisoning.
🔬Tür:Olgu Sunumu
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Potatoes · Solanine · Poisoning

Abstract

The mistakes on consuming the foods that are stored in improper conditions or that are kept longer than what it is supposed to be can cause some of the clinical symptoms from basic to life threatening ones. We present a case study of a 28 years old patient that came to our clinic with hemodynamic disturbance after eating green potatoes where he/she kept them in a storage to consume them in the winter season. Our discussion based on the fact that the formation of the Solanine toxin which is likely seen on the foods whose natural form changed can cause poisoning.

Anahtar kelimeler
🔖

Bu Makaleye Atıf Yap

Doğan, S., Bulut, B., Yazıcı, R., Akman, C., Öztürk, Z. S., Gürmen, E. S., Ocak, T., Cander, B. (2019). Does a potato threat your life? A Case Study. Eurasian Journal of Critical Care, Cilt: 1 Sayı: 3, 123–124. https://ajindex.com/articles/1481996

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (7)

  1. Solanine poisoning. (1979). British Medical Journal, 2(6203), 1458–1459.
  2. Ayaz A., Yurttagül M. (2008) “Besinlerdeki Toksik Öğeler-1” Hacettepe University, Faculty of Health Sciences Department of Nutrition and Dietetics. ANKARA
  3. Patel, B., Schutte, R., Sporns, P. et al. (2002). Potato Glycoalkaloids Adversely Affect Intestinal Permeability and Aggravate Inflammatory Bowel Disease. Inflammatory Bowel Diseases, 8, 340-346.
  4. Kuete, V. (2014). 21-Health effects of alkaloids from African medicinal plants”. Toxicological Survey of African Medicinal Plants, 611-633.
  5. Hamer, D. H. (1997). IDCP GUIDELINES: INFECTIOUS DIARRHEA (PART II) AND FOOD POISONING. Infectious Diseases in Clinical Practice, 6(3), 141-152.
  6. Mensinga, T.T., Slips, A.J. and Rompelberg, C.J. (2005) Potato Glycoalkaloids and Adverse Effects in Humans: An Ascending Dose Study. Regulatory Toxicology and Pharmacology, 41, 66-72.
  7. Ayaz A., Yurttagül M. (2008) “Besinlerdeki Toksik Öğeler-1” Hacettepe University, Faculty of Health Sciences Department of Nutrition and Dietetics. ANKARA