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Dergiler / Eurasian Journal of Agricultural Research / 2026 / Volume: 10 Issue: 1

The Burden of Postharvest Losses: Food Vendors’ Narrative and Effective Shelf-Life Handling

Ambrose Oloveze
Emmanuel O. Ahaiwe
Ogbonnaya Ukeh Oteh
Chukwuma Aniuga
Victoria Onya
Sayfa
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Yayın Tarihi
2026-06-30
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Practically, the implication is on designing and implementing targeted intervention programmes and policies that facilitates food vendors’ shelf-life practices.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:The short-life of fresh fruits and vegetables calls for attention, unfortunately, the losses of fruits and vegetables on account of inadequate handling practices is immense in developing countries.
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Temel Bulgular & Veri:We adopted descriptive survey and pooled 200 food vendors in urban and semi-urban areas while analysis was conducted using summary statistics, factor analysis, and logistic regression.
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Sonuç & Katkı:Practically, the implication is on designing and implementing targeted intervention programmes and policies that facilitates food vendors’ shelf-life practices.
🔬Tür:Laboratuvar & Saha Deneyi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Shelf life · Fruits and vegetables · Postharvest losses

Abstract

The short-life of fresh fruits and vegetables calls for attention, unfortunately, the losses of fruits and vegetables on account of inadequate handling practices is immense in developing countries. Food vendors and smallholders that are one of the key economic players in the informal economy are disproportionately affected. Our study focused on vendors’ narratives in shelf-life practices, interventions, proximate determinants, and the role of knowledge and market pressures in determining shelf-life practices. We adopted descriptive survey and pooled 200 food vendors in urban and semi-urban areas while analysis was conducted using summary statistics, factor analysis, and logistic regression. Our findings confirm that food vendors adopt a blend of traditional approaches and modern techniques in handling shelf-life while also indicating farm-to-market transport system, cold room storage, safety, marital status, education and experience as the determinants on effective shelf-life practices. Practically, the implication is on designing and implementing targeted intervention programmes and policies that facilitates food vendors’ shelf-life practices.

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Bu Makaleye Atıf Yap

Oloveze, A., Ahaiwe, E. O., Oteh, O. U., Aniuga, C., Onya, V. (2026). The Burden of Postharvest Losses: Food Vendors’ Narrative and Effective Shelf-Life Handling. Eurasian Journal of Agricultural Research, Volume: 10 Issue: 1. https://ajindex.com/articles/1481459

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