Dergiler / Ekin Journal of Crop Breeding and Genetics / 2024 / Volume: 10 Issue: 2

Registration of “Çavuş” Bread Wheat (Triticum aestivum L.) Variety

Selami Yazar(Central Research Institute for Field Crops, Department of Genetics and Breeding, 06170, Ankara, Türkiye)
Bayram Özdemir(Central Research Institute for Field Crops, Department of Genetics and Breeding, 06170, Ankara, Türkiye)
Emin Dönmez(Central Research Institute for Field Crops, Department of Genetics and Breeding, 06170, Ankara, Türkiye)
Ayten Salantur(Central Research Institute for Field Crops, Department of Genetics and Breeding, 06170, Ankara, Türkiye)
Mehmet Emin Alyamaç(Central Research Institute for Field Crops, Department of Genetics and Breeding, 06170, Ankara, Türkiye)
Gökhan Kiliç(Central Research Institute for Field Crops, Department of Genetics and Breeding, 06170, Ankara, Türkiye)
Muhsin İbrahim Avci(Central Research Institute for Field Crops, Department of Genetics and Breeding, 06170, Ankara, Türkiye)
Fatma Betül Sade(Central Research Institute for Field Crops, Department of Genetics and Breeding, 06170, Ankara, Türkiye)
Sayfa
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Yayın Tarihi
2024-07-31
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The variety is mid-early maturing and has a high tillering capacity as well as high water and fertilizer use efficiency.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Çavuş is a hard-red winter wheat (Triticum aestivum L.) cultivar registered in 2019 by Central Research Institute for Field Crops.
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Temel Bulgular & Veri:Çavuş is of medium height and it is adapted to Central Anatolia Regions which receive low to intermediate rainfall (300-350 mm average annual precipitation).
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Sonuç & Katkı:The variety is mid-early maturing and has a high tillering capacity as well as high water and fertilizer use efficiency.
🔬Tür:Other
📍Kapsam:2019 Verileri
⚙️Değişkenler:Bread Wheat · Variety · Triticum

Abstract

Çavuş is a hard-red winter wheat (Triticum aestivum L.) cultivar registered in 2019 by Central Research Institute for Field Crops. Çavuş is of medium height and it is adapted to Central Anatolia Regions which receive low to intermediate rainfall (300-350 mm average annual precipitation). The spikes of the cultivar are white, awnless, and medium length (Figure 1) . It is characterized by high grain yield, high grain quality, and resistance to lodging and yellow rust. The variety is mid-early maturing and has a high tillering capacity as well as high water and fertilizer use efficiency.

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Bu Makaleye Atıf Yap

Yazar, S., Özdemir, B., Dönmez, E., Salantur, A., Alyamaç, M. E., Kiliç, G., Avci, M. İ., Sade, F. B. (2024). Registration of “Çavuş” Bread Wheat (Triticum aestivum L.) Variety. Ekin Journal of Crop Breeding and Genetics, Volume: 10 Issue: 2. https://ajindex.com/articles/1477749

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Kaynakça (1)

  1. Anonymous (2019). Central Anatolia Region Draught Bread Wheat Registration Report, Ankara (in Turkish).