Dergiler / Ekin Journal of Crop Breeding and Genetics / 2026 / Volume: 12 Issue: 1

Edible Chickpea (Cicer arietinum L.) Variety “TOLGA 01”

Dürdane Mart(Eastern Mediterranean Agricultural Research Institute)
Meltem Türkeri(Eastern Mediterranean Agricultural Research Institute)
İmadettin Özkaya(Eastern Mediterranean Agricultural Research Institute)
Sayfa
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Yayın Tarihi
2026-02-01
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The gradual seed production of our Tolga 01 edible chickpea variety, which was registered in 2024, will be planted as of 2025 and will be offered to the service of our farmers.

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Amaç & Hipotez:Tolga 01 was developed and submitted for registration as a result of chickpea breeding studies carried out at the Eastern Mediterranean Agricultural Research Institute Directorate, Adana location; it was registered in 2024 with the name “Tolga 01” as a result of yield, Ascochyta blight tolerance and quality values in registration trials.
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Temel Bulgular & Veri:As a result of chickpea registration yield trials established in different regions of Türkiye, the average yield of Tolga 01 chickpea variety was 247.9 kg/da, while the highest yield value was 395.2 kg/da grain yield.
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Sonuç & Katkı:The gradual seed production of our Tolga 01 edible chickpea variety, which was registered in 2024, will be planted as of 2025 and will be offered to the service of our farmers.
🔬Tür:Other
📍Kapsam:2024 Verileri
⚙️Değişkenler:Edible chickpea · yield · quality

Abstract

Tolga 01 was developed and submitted for registration as a result of chickpea breeding studies carried out at the Eastern Mediterranean Agricultural Research Institute Directorate, Adana location; it was registered in 2024 with the name “Tolga 01” as a result of yield, Ascochyta blight tolerance and quality values in registration trials. As a result of chickpea registration yield trials established in different regions of Türkiye, the average yield of Tolga 01 chickpea variety was 247.9 kg/da, while the highest yield value was 395.2 kg/da grain yield. According to the results of the experiment, flowering period of the varieties was 61-154 days, plant height was 38-67 cm and hundred grain weight was 29.3-44.0 g. In terms of technological characteristics, protein ratio was determined in the range of 23.7-27.1%. The gradual seed production of our Tolga 01 edible chickpea variety, which was registered in 2024, will be planted as of 2025 and will be offered to the service of our farmers.

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Bu Makaleye Atıf Yap

Mart, D., Türkeri, M., Özkaya, İ. (2026). Edible Chickpea (Cicer arietinum L.) Variety “TOLGA 01”. Ekin Journal of Crop Breeding and Genetics, Volume: 12 Issue: 1. https://ajindex.com/articles/1477725

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Kaynakça (5)

  1. Anonymous. (2024). Seed Registration and Certification Center Directorate report. Ankara, Türkiye.
  2. FAO. (2024). FAOSTAT. https://www.fao.org/faostat/ Mart, D., Türkeri, M., & Yücel, D. (2020a). Registration of “Caner” chickpea (Cicer arietinum L.) variety. Ekin Journal of Crop Breeding and Genetics, 6(2), 119.
  3. Mart, D., Türkeri, M., & Yücel, D. (2020b). Registration of “Sezgin” chickpea (Cicer arietinum L.) variety. Ekin Journal of Crop Breeding and Genetics, 6(2), 118.
  4. Mart, D., Öktem, G., Akın, R., Türkeri, M., Atmaca, E., Mart, S., Çankaya, N., Dumlu, S. E., Yücel, D., & Karaköy, T. (2023a). Evaluation of yield, morphological and quality characteristics of some registered chickpea (Cicer arietinum L.) varieties in Şanlıurfa. Turkish Journal of Agriculture and Natural Sciences, 10(1), 152-160. https://doi. org/10.30910/turkjans.1208010
  5. Mart, D., Türkeri, M., Öktem, G., Akın, R., Atmaca, E., Mart, S., Çankaya, N., Dumlu, S. E., Yücel, D., & Karaköy, T. (2023b). Investigation of yield and quality values of some registered chickpea (Cicer arietinum L.) varieties. Turkish Journal of Agriculture - Food Science and Technology, 11(4), 420-430. https://doi.org/10.24925/turjaf. v11i4.865-870.5840