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Dergiler / Cumhuriyet Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi / 2020 / Volume: 5 Issue: 3

Tat Reseptörlerinde Tek Nükleotid Gen Polimorfizmi, Besin Tercihi ve Sağlık Arasındaki İlişki

Saniye Sözlü(GAZİ ÜNİVERSİTESİ)0000-0003-1791-0003
Sayfa
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Yayın Tarihi
2020-12-30
DOI
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Yapay Zeka Hızlı Bakış & Çıkarımlar

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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Yapılan çalışmalar olası ilişkiye ışık tutsa da SNPlerin bireylerin besin alımını ve beslenme davranışlarını ne ölçüde etkilediği ve etki mekanizmaları net olarak anlaşılamamıştır.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Tat duyusu yiyecek ve içeceklerin lezzetlerinin algılanmasında, besinlerin ve zehirli olabilecek maddelerin ayırt edilmesinde rol oynamaktadır.
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Temel Bulgular & Veri:Bu özelliği ile bireylerin çevreleri hakkında bilgi edinerek davranışlarını uyarlamalarını sağlayan tat algısını etkileyen çevresel ve genetik faktörler bulunmaktadır.
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Sonuç & Katkı:Yapılan çalışmalar olası ilişkiye ışık tutsa da SNPlerin bireylerin besin alımını ve beslenme davranışlarını ne ölçüde etkilediği ve etki mekanizmaları net olarak anlaşılamamıştır.
🔬Tür:Literatür & Derleme Çalışması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:beslenme · tek nükleotid polimorfizmi · beslenme davranışı

Özet

Tat duyusu yiyecek ve içeceklerin lezzetlerinin algılanmasında, besinlerin ve zehirli olabilecek maddelerin ayırt edilmesinde rol oynamaktadır. Bu özelliği ile bireylerin çevreleri hakkında bilgi edinerek davranışlarını uyarlamalarını sağlayan tat algısını etkileyen çevresel ve genetik faktörler bulunmaktadır. Son dönemde tat algısında rol oynadığı düşünülen reseptörlerde bulunan tek nükleotit polimorfizmlerinin (SNP), bireylerin tatlı, tuzlu, ekşi, acı ve umami tatlara ek olarak yağlı tat algısına ve dolayısıyla besin tercihlerine etki edebileceği öne sürülmektedir. Bu derlemenin amacı temel tatlara ek olarak yağlı tat ile ilişkili olduğu bilinen SNP’leri özetlemek, bunların besin tercihlerine ve kronik hastalıklara olası etkilerini açıklamaktır. Yapılan çalışmalar olası ilişkiye ışık tutsa da SNPlerin bireylerin besin alımını ve beslenme davranışlarını ne ölçüde etkilediği ve etki mekanizmaları net olarak anlaşılamamıştır.

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Bu Makaleye Atıf Yap

Sözlü, S. (2020). Tat Reseptörlerinde Tek Nükleotid Gen Polimorfizmi, Besin Tercihi ve Sağlık Arasındaki İlişki. Cumhuriyet Üniversitesi Sağlık Bilimleri Enstitüsü Dergisi, Volume: 5 Issue: 3. https://ajindex.com/articles/1471431

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