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Dergiler / Bitlis Eren University Journal of Science and Technology / 2026 / Volume: 2 Issue: 1

Poultry meat consumption and consumer trends in Turkey

İsmail Durmus
Cengizhan Mızrak
Serdar Kamanlı
Şahnur Erdoğan Demirtaş
Süleyman Kalebaşı
Ender Karademir
Murat Doğu
Sayfa
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Yayın Tarihi
2012-06-23
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With this aim questionnaire forms composed of 26 questions were prepared.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Abstract: This study was conducted by Poultry Research Institute.
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Temel Bulgular & Veri:The aim of the sdudy, determining the poultry meat consumption and consumer trends through the country.
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Sonuç & Katkı:With this aim questionnaire forms composed of 26 questions were prepared.
🔬Tür:Uygulamalı Anket & Alan Araştırması
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Consumer prefences · poultry meat and meat products in Turkey · survey

Abstract

Abstract: This study was conducted by Poultry Research Institute. The aim of the sdudy, determining the poultry meat consumption and consumer trends through the country. With this aim questionnaire forms composed of 26 questions were prepared. This

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Bu Makaleye Atıf Yap

Durmus, İ., Mızrak, C., Kamanlı, S., Demirtaş, Ş. E., Kalebaşı, S., Karademir, E., Doğu, M. (2012). Poultry meat consumption and consumer trends in Turkey. Bitlis Eren University Journal of Science and Technology, Volume: 2 Issue: 1. https://doi.org/10.17678/beuscitech.47145

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Kaynakça (15)

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  12. Tatlıdil F, Gülcubuk B, Celik H (1993). Poultry meat consumptions of families with different incomes and related factors. International Poultry Congress, 448458 pp., 13/14th May, 1993, İstanbul-Turkey.
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