KaydedilenlerDerginizi ekleyin

Dergiler / Aquatic Research / 2019 / Cilt: 2 - Sayı: 3

TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL

Özkan ÖZDEN
Yasin ORHAN
Muammer KAPLAN
Seyfettin PARILDAR
Erkan Nuray ÖZDEN
Sayfa
154–160
DOI
—
🏛️Bu makalenin bibliyografik verileri ve tam metin bağlantısı DergiPark üzerinden sağlanmıştır.
DergiPark Kaydı ↗
✨

Yapay Zeka Hızlı Bakış & Çıkarımlar

AI Insight
⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The present study provides a new information to the consumer on the distribution of trace toxic minerals in sea lettuce.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Concentrations of Nickel (Ni), Copper (Cu), Zinc (Zn), Iron (Fe), Arsenic (As), Mercury (Hg), Lead (Pb) and Cadmium (Cd) were determined in the macro algae sea lettuce (Ulva spp.), sampled from the coastline of Istanbul old city (Cankurtaran) in summer 2016.
📊
Temel Bulgular & Veri:The abundance of trace toxic mineral concentrations in sea lettuce were in the following order: Fe > Zn > As > Cu> Ni >Pb> Cd.
💡
Sonuç & Katkı:The present study provides a new information to the consumer on the distribution of trace toxic minerals in sea lettuce.
🔬Tür:Araştırma Makalesi
📍Kapsam:2016 Verileri
⚙️Değişkenler:Alan Parametreleri

Özet

Concentrations of Nickel (Ni), Copper (Cu), Zinc (Zn), Iron (Fe), Arsenic (As), Mercury (Hg), Lead (Pb) and Cadmium (Cd) were determined in the macro algae sea lettuce (Ulva spp.), sampled from the coastline of Istanbul old city (Cankurtaran) in summer 2016. The abundance of trace toxic mineral concentrations in sea lettuce were in the following order: Fe > Zn > As > Cu> Ni >Pb> Cd. However, mercury was not detected in any sample. The present study provides a new information to the consumer on the distribution of trace toxic minerals in sea lettuce.

🔖

Bu Makaleye Atıf Yap

ÖZDEN, Ö., ORHAN, Y., KAPLAN, M., PARILDAR, S., ÖZDEN, E. N. (2019). TRACE TOXIC MINERAL LEVELS OF SEA LETTUCE (Ulva spp.) FROM COAST OF ISTANBUL. Aquatic Research, Cilt: 2 - Sayı: 3, 154–160. https://ajindex.com/articles/143087

📄 Tam Metin PDF Okuyucu

📄

PDF görüntüleyici hazırlanıyor...

Kaynakça (9)

  1. AquaMaps (2016a). Computer generated distribution maps for Ulva lactuca (Sea lettuce), with modelled year 2100 native range map based on IPCC A2 emissions scenario. www.aquamaps.org, version of Aug. 2016. https://www.aquamaps.org/imagethumb/file_destination/pic_SLB-143238.jpg and https://www.sealifebase.ca/summary/Ulva-lactuca.html (accessed 24.03.2019) AquaMaps (2016b). Computer generated distribution maps for Ulva rigida, with modelled year 2100 native range map based on IPCC A2 emissions scenario. www.aquamaps.org, version of Aug. 2016. Web. Accessed 5 May 2019 from https://www.aquamaps.org/imagethumb/file_destination/pic_SLB-143769.jpg and https://www.sealifebase.ca/summary/Ulva-rigida.html (accessed 05.05.2019)
  2. Belitz, H. D., Grosch, W., Schieberle, P. (2009). Food chemistry. Food Chemistry (4th ed.). Berlin Heidelberg: Springer-Verlag. https://doi.org/10.1007/978-3-540-69934-7
  3. Culha, S.T., Kocbas, F., Gundogdu, A., Culha, M. (2013). Heavy metal levels in marine algae from Marmara Sea and Mediterranean Sea. In Mediterranean Science Comission, 40th CIESM Congress. Marsilya. Davis, T.A., Volesky, B., Mucci, A. (2003). A review of the biochemistry of heavy metal biosorption by brown algae. Water Research, 37, 4311-4330. https://doi.org/10.1016/S0043-1354(03)00293-8
  4. Ergul, H.A., Ay, U., Karademir, A., Cayir, B., Topcuoglu, S., Telli, B., Terzi, M. (2010). Heavy metal concentrations in biota, sediment and sea water samples from Dil Iskelesi region. In Rapp. Comm. int. Mer Médit (p. 246). Venice. NMKL (Nordic Committee on Food Analysis). (2007).
  5. As, Cd, Hg, Pb and other elements determination by ICPMS after pressure digestion, No:186. Özcan, M. (2004). Mineral contents of some plants used as condiments in Turkey. Food Chemistry, 84(3), 437-440. https://doi.org/10.1016/S0308-8146(03)00263-2
  6. Ozyigit, I.I., Uyanik, O.L., Sahin, N.R., Yalcin, I.E., Demir, G. (2017). Monitoring the pollution level in Istanbul coast of the sea of Marmara using algal species Ulva lactuca L. Polish Journal of Environmental Studies, 26(2), 773-778. https://doi.org/10.15244/pjoes/66177
  7. Soylak, M., Saraçoǧlu, S., Tüzen, M., & Mendil, D. (2005). Determination of trace metals in mushroom samples from Kayseri, Turkey. Food Chemistry, 92(4), 649-652. https://doi.org/10.1016/j.foodchem.2004.08.032
  8. Tchounwou, Paul B., Yedjou, Clement G., Patlolla, Anita K., Sutton, D.J. (2012).
  9. Molecular, Clinical and Environmental Toxicology. National Institures of Health Public Access, 101(August), 133-1