Dergiler / Eurasian Journal of Forest Science / 2015 / Cilt: 3 Sayı: 2

THE EFFECT OF DIFFERENT DOSES OF NITROGEN (N) APPLICATION ON THE ANTIOXIDANT ACTIVITY AND PHENOLIC MATERIAL INGREDIENT OF SORREL (RUMEX ACETOSA L.)

Sayfa
12–18
Yayın Tarihi
2015-12-30
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

As a result, it has been determined that the antioxidant activity and phenolic compounds of Sorrel ( Rumex acetosa L .) have parallels with the increase in the application of nitrogen.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:In this study, The effect of different doses of nitrogen (N) application on the antioxidant activity and phenolic material ingredient of sorrel ( Rumex acetosa L .) are investigated.
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Temel Bulgular & Veri:In the test, four various doses of nitrogen NH 4 NO 3 fertilizer have been applied to the plants.
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Sonuç & Katkı:As a result, it has been determined that the antioxidant activity and phenolic compounds of Sorrel ( Rumex acetosa L .) have parallels with the increase in the application of nitrogen.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Nitrogen (NH4NO3) · Sorrel (Rumex acetosa L.) · antioxidant activity

Abstract

In this study, The effect of different doses of nitrogen (N) application on the antioxidant activity and phenolic material ingredient of sorrel ( Rumex acetosa L .) are investigated. In the test, four various doses of nitrogen NH 4 NO 3 fertilizer have been applied to the plants. As a result, it has been determined that the antioxidant activity and phenolic compounds of Sorrel ( Rumex acetosa L .) have parallels with the increase in the application of nitrogen.

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Bu Makaleye Atıf Yap

Adiloğlu, S., Açıkgöz, F. E., Dağlıoğlu, F., Gök, S. B., Altan, D. D. (2015). THE EFFECT OF DIFFERENT DOSES OF NITROGEN (N) APPLICATION ON THE ANTIOXIDANT ACTIVITY AND PHENOLIC MATERIAL INGREDIENT OF SORREL (RUMEX ACETOSA L.). Eurasian Journal of Forest Science, Cilt: 3 Sayı: 2, 12–18. https://doi.org/10.31195/ejejfs.333090

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Kaynakça (1)

  1. Akan S., Veziroğlu S., Özgün Ö., Ellialtıoğlu. Ş. 2013. Turp (Raphanus sativus L.) sebzesinin fonksiyonel gıda olarak değerlendirilmesi. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi. 23(3): 289-295.