Dergiler / Çukurova Anestezi ve Cerrahi Bilimler Dergisi / 2026 / Cilt: 7 Sayı: 2

Are three different lipid combinations effective on the immune system in sepsis patients?

Çağatay Küçükbingöz(SAĞLIK BİLİMLERİ ÜNİVERSİTESİ, ADANA ŞEHİR SAĞLIK UYGULAMA VE ARAŞTIRMA MERKEZİ, CERRAHİ TIP BİLİMLERİ BÖLÜMÜ, ANESTEZİYOLOJİ ANABİLİM DALI)0000-0002-2527-3510
Ebru Dündar Yenilmez(CUKUROVA UNIVERSITY, FACULTY OF MEDICINE)0000-0002-5519-3773
Murat Türkeün Ilgınel(CUKUROVA UNIVERSITY, FACULTY OF MEDICINE)0000-0001-9183-9124
Demet Laflı Tunay(CUKUROVA UNIVERSITY, FACULTY OF MEDICINE)0000-0002-7984-1800
Murat Gündüz(CUKUROVA UNIVERSITY, FACULTY OF MEDICINE)0000-0002-0373-892X
Sayfa
112–118
Yayın Tarihi
2024-06-30
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

There is a need for more randomized controlled studies investigating the effect of lipids on the course of the disease in sepsis patients who cannot receive enteral nutrition and require TPN support.

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Amaç & Hipotez:Objective: We aimed to to analyze the effect of the 3 different parenteral nutritions (MCT/LCT (long and midium chain fatty acids), LCT with omega-9 (ω-9) and MCT/LCT with ω-3 and ω-9 on the inflamatory cytokine levels in sepsis patients.
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Temel Bulgular & Veri:Patients and Methods: We included 30 patients, diagnosed with sepsis and took total parenteral nutrition in this study.
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Sonuç & Katkı:There is a need for more randomized controlled studies investigating the effect of lipids on the course of the disease in sepsis patients who cannot receive enteral nutrition and require TPN support.
🔬Tür:Klinik Araştırma
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:sepsis · lipid · cytocine

Abstract

Objective: We aimed to to analyze the effect of the 3 different parenteral nutritions (MCT/LCT (long and midium chain fatty acids), LCT with omega-9 (ω-9) and MCT/LCT with ω-3 and ω-9 on the inflamatory cytokine levels in sepsis patients. This is the first study from the Southern part of Turkey. Patients and Methods: We included 30 patients, diagnosed with sepsis and took total parenteral nutrition in this study. Patients were divided into 3 randomized groups in terms of what parenteral nutrition have been taken. (Group A, B and C) Blood samples were taken and TNF-α, IL-1, IL-6 and IL-8 levels were evaluated. Adverse effects were recorded. TNF-α, IL-1β, IL-6, and IL-8 levels of were analyzed by ELISA method and each sample were studied in dublicate. Results: The median age of the patients included in the study was 52 and 24 (80%) of them were male. The SOFA score was 5 in study group. We examined IL-1, IL-6, IL-8 and TNF-α distribution on the day of the first, third and fifth days depending on time. The inflamatory cytokine levels were not found statistically significant (p > 0.05) when we compared the study groups via 3 different parenteral nutritions. Conclusion: When we compare MCT/LCT, LCT/ω-9 and MCT/LCT, ω-3, ω-9 which are given as a component of total parenteral nutrition we concluded that there was no superiority to others in terms of proinflamatory cytokin levels in sepsis and they didn’t increase proinflamatory cytokins. There is a need for more randomized controlled studies investigating the effect of lipids on the course of the disease in sepsis patients who cannot receive enteral nutrition and require TPN support.

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Bu Makaleye Atıf Yap

Küçükbingöz, Ç., Yenilmez, E. D., Ilgınel, M. T., Tunay, D. L., Gündüz, M. (2024). Are three different lipid combinations effective on the immune system in sepsis patients?. Çukurova Anestezi ve Cerrahi Bilimler Dergisi, Cilt: 7 Sayı: 2, 112–118. https://doi.org/10.36516/jocass.1477264

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Kaynakça (18)

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  14. McClave SA, Taylor BE, Martindale RG, Warren MM, Johnson DR, Braunschweig C, McCarthy MS, Davanos E, Rice TW and Cresci GA. Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient: Society of Critical Care Medicine (SCCM) and American Society for Parenteral and Enteral Nutrition (ASPEN). JPEN J Parenter Enter Nutr. 2016;40:159-211. https://pubmed.ncbi.nlm.nih.gov/26773077/
  15. Jones CJ and Calder PC. Influence of different intravenous lipid emulsions on fatty acid status and laboratory and clinical outcomes in adult patients receiving home parenteral nutrition: a systematic review. Clin Nutr. 2018;37:285-291. https://pubmed.ncbi.nlm.nih.gov/28065480/
  16. Carpentier YA and Dupont IE. Advances in intr avenous lipid emulsions. World J Surg. 2000;24:1493-1497. https://pubmed.ncbi.nlm.nih.gov/11193713/
  17. Calder PC. Use of fish oil in parenteral nutrition: rationale and reality. Proc Nutr Soc. 2006;65:264-277. https://pubmed.ncbi.nlm.nih.gov/16923311/
  18. Adolph M. Lipid emulsions in parenteral nutrition Ann Nutr Metab. 1999;43:1-13. https://pubmed.ncbi.nlm.nih.gov/10364625/ 12. Pradelli L, Mayer K, Muscaritoli M and Heller AR. n-3 fatty acid-enriched parenteral nutrition regimens in elective surgical and ICU patients: a meta-analysis. Crit Care. 2012;16:1-10. https://pubmed.ncbi.nlm.nih.gov/23036226/ 13. Mooi NM and Ncama BP. Evidence on nutritional therapy practice guidelines and implementation in adult critically ill patients: A systematic scoping review. Curationis. 2019;42:1-13. https://pubmed.ncbi.nlm.nih.gov/31833375/