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Dergiler / Akademik Gıda / 2026 / Cilt: 17 Sayı: 2

Geleneksel Bir Meyve Çerezi: Pestil

A Traditional Fruit Snack: Fruit Leather

Osman Onur Kara0000-0002-2016-2125
Erdoğan Küçüköner0000-0001-9259-4800
Sayfa
260–268
Yayın Tarihi
2019-09-02
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Yapay Zeka Hızlı Bakış & Çıkarımlar

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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Bu çalışmada pestil üretimi, bileşimi ve besin değeri, üretiminde kullanılan bileşenler, paketlenme ve depolanması gibi konular hakkındaki bilgiler derlenmiştir.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Pestil, pek çok farklı meyveden üretilebilen geleneksel bir meyve çerezidir.
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Temel Bulgular & Veri:Pestil farklı şekillerde üretilmekle birlikte, ülkemizde geleneksel olarak üretilen pestiller, meyve suyu ya da püresi ile nişasta karışımının ısıtılıp, ince bir tabaka halinde dökülerek kurutulmasıyla elde edilmektedir.
💡
Sonuç & Katkı:Bu çalışmada pestil üretimi, bileşimi ve besin değeri, üretiminde kullanılan bileşenler, paketlenme ve depolanması gibi konular hakkındaki bilgiler derlenmiştir.
🔬Tür:Derleme
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Pestil · Meyve çerezi · Kurutulmuş gıda

Özet

Pestil, pek çok farklı meyveden üretilebilen geleneksel bir meyve çerezidir. Karbonhidrat, enerji, mineraller ve lif açısından zengin bir gıda maddesidir. Soğukta depolanmaya ihtiyaç duymaz, serin ve kuru ortamda oda koşullarında muhafaza edilebilir. Ayrıca hafif olması nedeni ile kolay taşınıp depolanabilme özelliğine sahiptir. Pestil farklı şekillerde üretilmekle birlikte, ülkemizde geleneksel olarak üretilen pestiller, meyve suyu ya da püresi ile nişasta karışımının ısıtılıp, ince bir tabaka halinde dökülerek kurutulmasıyla elde edilmektedir. Kurutma işlemi güneşte kurutularak ya da sıcak hava kurutucularla gerçekleştirilir. Bu çalışmada pestil üretimi, bileşimi ve besin değeri, üretiminde kullanılan bileşenler, paketlenme ve depolanması gibi konular hakkındaki bilgiler derlenmiştir.

Abstract

Fruit leather is a traditional fruit snack, which can be produced from a variety of fruits. It is high in carbohydrate, energy, minerals and fiber. It does not require cold storage. It can be kept under ambient room conditions in cool and dry place. Due to its reduced weight, it can be shipped and stored easily. Fruit leathers can be produced by different methods; however, in Turkey, fruit juice or puree and starch mixture are heated and then poured as thin layer in a traditional production. It is dried in this shape, and drying is performed under sun light or in hot air dryers. In this study, the production methods, composition and nutritional values, ingredients used in the production, packaging and storage of fruit leathers are reviewed. 

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Bu Makaleye Atıf Yap

Kara, O. O., Küçüköner, E. (2019). Geleneksel Bir Meyve Çerezi: Pestil. Akademik Gıda, Cilt: 17 Sayı: 2, 260–268. https://doi.org/10.24323/akademik-gida.613621

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