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Dergiler / Türk Tarım ve Doğa Bilimleri Dergisi / 2026 / Volume: 13 Issue: 3

Responses of Some Wild Eggplant and Tomato Species to Salt Stress

Ömer Murat Börekçi(Kahramanmaraş Doğu Akdeniz Geçit Kuşağı Araştırma Enstitüsü)0000-0001-9549-1911
İrfan Ersin Akıncı(KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ)0000-0001-6664-5758
Sermin Akıncı(KAHRAMANMARAŞ SÜTÇÜ İMAM ÜNİVERSİTESİ)0000-0002-5259-2808
Sayfa
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Yayın Tarihi
2026-07-28
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Based on the findings, the Sopi, Sone, and Soch genotypes were identified as tolerant, while the Soli genotype was determined to be sensitive.

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Amaç & Hipotez:This study was conducted between 2020 and 2022 to determine the responses of wild genotypes of Solanum chmielewskii (Soch), Solanum neorickii (Sone), Solanum pimpinellifolium (Sopi), Solanum linnaeanum (Sola), and Solanum scabrum (Sosca), which are considered to have potential for various uses in agricultural production, under salt stress.
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Temel Bulgular & Veri:In the experiment, the genotypes were grown under standard cultivation practices until reaching the five-leaf stage, after which three different salt stress treatments (0 mM, 50 mM, and 100 mM NaCl) were applied.
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Sonuç & Katkı:Based on the findings, the Sopi, Sone, and Soch genotypes were identified as tolerant, while the Soli genotype was determined to be sensitive.
🔬Tür:Research Article
📍Kapsam:2020 Verileri
⚙️Değişkenler:wils solanaceae · salt stress · salt tolarance

Abstract

This study was conducted between 2020 and 2022 to determine the responses of wild genotypes of Solanum chmielewskii (Soch), Solanum neorickii (Sone), Solanum pimpinellifolium (Sopi), Solanum linnaeanum (Sola), and Solanum scabrum (Sosca), which are considered to have potential for various uses in agricultural production, under salt stress. In the experiment, the genotypes were grown under standard cultivation practices until reaching the five-leaf stage, after which three different salt stress treatments (0 mM, 50 mM, and 100 mM NaCl) were applied. Following the treatments, plant growth status, antioxidative enzyme activities (SOD, CAT and POX), and leaf nutrient contents were evaluated. The findings revealed statistically significant differences (P < 0.01) among genotypes and salt stress treatments. Notable increases were observed in enzyme activities, while leaf mineral analyses indicated that Na levels were lower than expected in some genotypes, whereas K levels were higher. These results demonstrate that the examined wild Solanum genotypes exhibit distinct physiological and biochemical responses under salt stress and that they possess potential for utilization particularly in regions where salinity problems are prevalent. Based on the findings, the Sopi, Sone, and Soch genotypes were identified as tolerant, while the Soli genotype was determined to be sensitive.

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Bu Makaleye Atıf Yap

Börekçi, Ö. M., Akıncı, İ. E., Akıncı, S. (2026). Responses of Some Wild Eggplant and Tomato Species to Salt Stress. Türk Tarım ve Doğa Bilimleri Dergisi, Volume: 13 Issue: 3. https://doi.org/10.30910/turkjans.1772188

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