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Dergiler / Marine Science and Technology Bulletin / 2026 / Volume: 13 Issue: 2

Growth, Lipid, and Pigment Properties of Locally Isolated (Kastamonu, Türkiye) Chlorella sp.

Mahmut Elp(Kastamonu University, Araç Rafet Vergili Vocational School, Department of Forestry, Kastamonu, Türkiye)0000-0001-6811-5048
Yaşar Durmaz(Ege University, Faculty of Fisheries, Aquaculture Department, İzmir, Türkiye)0000-0002-1858-5882
Gökhun Çağatay Erbil(Kastamonu University, Faculty of Engineering and Architecture, Department of Genetics and Bioengineering, Kastamonu, Türkiye)0000-0002-6704-5073
Sayfa
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Yayın Tarihi
2024-06-30
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

According to the analyses, the lipid content of Chlorella sp. was found to be 15.37±0.00% (w/w). ∑SFA (saturated fatty acid), ∑MUFA (monounsaturated fatty acid), and ∑PUFA (polyunsaturated fatty acid) ratios were calculated to be 31.30±1.21%, 4.99±0.34% and 63.71±2.65%, respectively.

📌 3 Maddede Bu Makale

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Amaç & Hipotez:Chlorella has become one of the most studied and produced microalgae, with Spirulina among the hundreds of species since the beginning of microalgal biotechnology.
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Temel Bulgular & Veri:The growth performance of microalgae and the biochemical composition of the biomass may also vary significantly by strain.
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Sonuç & Katkı:According to the analyses, the lipid content of Chlorella sp. was found to be 15.37±0.00% (w/w). ∑SFA (saturated fatty acid), ∑MUFA (monounsaturated fatty acid), and ∑PUFA (polyunsaturated fatty acid) ratios were calculated to be 31.30±1.21%, 4.99±0.34% and 63.71±2.65%, respectively.
🔬Tür:Research Article
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Chlorella sp. · Isolation · Culture

Abstract

Chlorella has become one of the most studied and produced microalgae, with Spirulina among the hundreds of species since the beginning of microalgal biotechnology. The growth performance of microalgae and the biochemical composition of the biomass may also vary significantly by strain. Therefore, it is thought that searching for new strains from aquatic environments is important in providing the most suitable microalgae for production. An isolated strain from Daday Stream was cultured in the laboratory at Kastamonu University. BG-11 was used as a medium, and CO2 from the air was used as a carbon source in the experiments. The initial cell number was arranged to 1.0×106 cells mL-1, and the highest cell number was found on the 17th day as 40.52×106 cells mL-1. Chlorophyll a and carotenoids were determined at the end of the experiment and were found as 3.48±0.08 µg mL-1 and 1.16±0.02 µg mL-1, respectively. Total lipid amount and fatty acid composition analysis were also conducted at the end of the study. According to the analyses, the lipid content of Chlorella sp. was found to be 15.37±0.00% (w/w). ∑SFA (saturated fatty acid), ∑MUFA (monounsaturated fatty acid), and ∑PUFA (polyunsaturated fatty acid) ratios were calculated to be 31.30±1.21%, 4.99±0.34% and 63.71±2.65%, respectively.

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Bu Makaleye Atıf Yap

Elp, M., Durmaz, Y., Erbil, G. Ç. (2024). Growth, Lipid, and Pigment Properties of Locally Isolated (Kastamonu, Türkiye) Chlorella sp.. Marine Science and Technology Bulletin, Volume: 13 Issue: 2. https://doi.org/10.33714/masteb.1443969

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