Özet
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Abstract
In this review some artificial sweeteners (saccharin, cyclamate and aspartame) as food additives are looked over for their usage purposes and the effects on health. The problems of public health caused by some artificial sweeteners are assessed according the recent scientific publication on the subject.
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Bu Makaleye Atıf Yap
Anonim (1991). Artificial Sweeteners as Food Additives (Turkish with English Abstract). Gıda, Cilt: 16 - Sayı: 1. https://ajindex.com/articles/127376