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Dergiler / Kocatepe Veteriner Dergisi / 2015 / Cilt: 8 - Sayı: 2

Afyonkarahisar İlinde Faaliyet Gösteren Süt İşletmelerinin, Hijyen ve Sanitasyon Koşullarına Uygunluğunun Araştırılması

Investigation of Dairy Factories in the Province Of Afyonkarahisar, Hygiene and Sanitation Conditions Sufficiency

Gökhan AKARCA
Oktay TOMAR
Abdullah ÇAĞLAR
Sayfa
29–37
Yayın Tarihi
2015-12-01
DOI
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

The percentage of bacteria Employees of the dairies in samples taken from the boots and gloves detected respectively for boats; 9,33, 10, 4,67 ve 5,33and for gloves 0,67, 0,67, 1,33 ve 1,33.

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Amaç & Hipotez:The objectives of this study was investigate contamination of dairy workers with Listeria, Salmonella spp., and Campylobacter and Escherichia coli.
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Temel Bulgular & Veri:For this study, the swabs samples were taken from 30 employees hand, cloths, boots and gloves in five different dairy factories located in Afyonkarahisar province.
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Sonuç & Katkı:The percentage of bacteria Employees of the dairies in samples taken from the boots and gloves detected respectively for boats; 9,33, 10, 4,67 ve 5,33and for gloves 0,67, 0,67, 1,33 ve 1,33.
🔬Tür:Araştırma Makalesi
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Afyonkarahisar · Süt İşletmesi · Hijyen ve Sanitasyon

Özet

The objectives of this study was investigate contamination of dairy workers with Listeria, Salmonella spp., and Campylobacter and Escherichia coli. For this study, the swabs samples were taken from 30 employees hand, cloths, boots and gloves in five different dairy factories located in Afyonkarahisar province. It was determined of the samples taken from the hands of workers 2% Listeria spp., 3,33% Salmonella spp., 2,67% Campylobacter spp. and 0,67 % Escherichia coli. Likewise it was determined of the samples taken from the clothing of workers, 0,67% Listeria spp., 3,33% Salmonella spp. and 2% Escherichia coli. Campylobacter spp. wasn’t detected. The percentage of bacteria Employees of the dairies in samples taken from the boots and gloves detected respectively for boats; 9,33, 10, 4,67 ve 5,33and for gloves 0,67, 0,67, 1,33 ve 1,33.

Abstract

The objectives of this study was investigate contamination of dairy workers with Listeria, Salmonella spp., and Campylobacter and Escherichia coli. For this study, the swabs samples were taken from 30 employees hand, cloths, boots and gloves in five different dairy factories located in Afyonkarahisar province. It was determined of the samples taken from the hands of workers 2% Listeria spp., 3,33% Salmonella spp., 2,67% Campylobacter spp. and 0,67 % Escherichia coli. Likewise it was determined of the samples taken from the clothing of workers, 0,67% Listeria spp., 3,33% Salmonella spp. and 2% Escherichia coli. Campylobacter spp. wasn’t detected. The percentage of bacteria Employees of the dairies in samples taken from the boots and gloves detected respectively for boats; 9,33, 10, 4,67 ve 5,33and for gloves 0,67, 0,67, 1,33 ve 1,33.

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Bu Makaleye Atıf Yap

AKARCA, G., TOMAR, O., ÇAĞLAR, A. (2015). Afyonkarahisar İlinde Faaliyet Gösteren Süt İşletmelerinin, Hijyen ve Sanitasyon Koşullarına Uygunluğunun Araştırılması. Kocatepe Veteriner Dergisi, Cilt: 8 - Sayı: 2, 29–37. https://ajindex.com/articles/125004

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Kaynakça (12)

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