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Dergiler / Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi / 2026 / Volume: 35 Issue: 2

Unveiling Bioactive Profiles: Comparative Analysis of Soluble and Insoluble Compounds in Katokkon Chili Landraces of South Sulawesi, Indonesia

Rahmansyah Dermawan(Hasanuddin University)0000-0003-4206-5673
Tandu Ramba(Community Development Motivator)0000-0001-9281-8130
Abdullah Bin Arif(Centre for Agricultural Postharvest Research and Development, Agricultural Research and Agency, Ministry of Agriculture, Indonesia)0000-0002-3552-2875
Kaimuddin Kaimuddin(Hasanuddin University)0000-0003-4007-4007
Amir Yassi(Hasanuddin University)0000-0001-6940-014X
Hari Iswoyo(Hasanuddin University)0000-0001-8994-1015
Sulfikar Sulfikar(Universitas Negeri Makassar)0000-0002-2902-7309
Sylvia Sjam(Hasanuddin University)0000-0002-2881-1871
Muhammad Faried(Hasanuddin University)0000-0001-6326-1724
Sayfa
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Yayın Tarihi
2025-06-30
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⚡ TL;DR(1 Cümlede Hızlı Çıkarım)

Then, the insoluble bioactive compounds were dominated.

📌 3 Maddede Bu Makale

🎯
Amaç & Hipotez:Katokkon chili is a type of local chili from Toraja, South Sulawesi, Indonesia, which has a unique character, both in shape and spicy taste.
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Temel Bulgular & Veri:This research will reveal the bioactive compounds in three Katokkon chilies' landraces: Limbong Sampolo Sampolo, Leatung 1, and Leatung 2.
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Sonuç & Katkı:Then, the insoluble bioactive compounds were dominated.
🔬Tür:Research Article
📍Kapsam:Genişletilmiş Akademik Örneklem
⚙️Değişkenler:Katokkon · Toraja · Landrace

Abstract

Katokkon chili is a type of local chili from Toraja, South Sulawesi, Indonesia, which has a unique character, both in shape and spicy taste. This research will reveal the bioactive compounds in three Katokkon chilies' landraces: Limbong Sampolo Sampolo, Leatung 1, and Leatung 2. Dissolved and undissolved bioactive compounds were identified using the gas chromatography-mass spectrometry (GC-MS) method. The findings were that these three Katokkon chili landraces had different bioactive compound compositions. However, the Limbong Sampolo Sampolo landrace has the most bioactive compounds, namely 58 types, compared to the Leatung landraces 1 (36 compounds) and 2 (32 compounds). The most soluble bioactive compound in the Limbong Sampolo Sampolo landrace is n-hexadecanoic acid, while in the Leatung 1 and 2 landraces, it is capsaicin. Then, the insoluble bioactive compounds were dominated.

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Bu Makaleye Atıf Yap

Dermawan, R., Ramba, T., Arif, A. B., Kaimuddin, K., Yassi, A., Iswoyo, H., Sulfikar, S., Sjam, S., Faried, M. (2025). Unveiling Bioactive Profiles: Comparative Analysis of Soluble and Insoluble Compounds in Katokkon Chili Landraces of South Sulawesi, Indonesia. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, Volume: 35 Issue: 2. https://doi.org/10.29133/yyutbd.1629610

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